The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 19, 2009
Really good! Only change I'll make is to cut down on the pepper, it was a little too peppery for my liking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 14, 2009
Excellent salad. Will be making again.
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Photo by mnmontana

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 14, 2009
I have been making this recipe for quite a few years now and always love it. The pepper amount is way too much and I love pepper. I use about 1/2 tsp. Even my son who hates broccoli will make this salad for himself. I always take the extra time to cut the broccoli into tiny pieces. I also peel the stock and use it as well it is worth the trouble. Keeps several days.
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Photo by pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 13, 2009
This is a wonderful salad to take to a pot luck event. I reduce the amount of mayonnaise because I am not a big mayo fan. I also add shredded carrots and raisins. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 13, 2009
This is the stuff I crave! My mouth starts watering just thinking about it! Make sure you use Sharp cheese, and I add a little extra sugar. Way to make broccoli unhealthy!!!
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Cooking Level: Intermediate

Home Town: Mattawan, Michigan, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 10, 2009
great! lots of compliments on this salad and requests for it when invited over. I don't eat meat - so I just didn't add the bacon, and it was still yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 7, 2009
I made this omitting the cheese but adding sunflower seeds and raisins. Had to double the dressing but that may be because I had too much broccoli. It is always delicious and served at my bunco party.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 5, 2009
Delicious! I added chopped walnuts and golden raisins, omitted the cheese and used Oscar Mayer Ready to Serve Real Bacon. I also reduced the salt and pepper by 1/2.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 5, 2009
I found the dressing way too salty. I threw out 1/2 of it, added another 1/2 C mayo and more sugar and it was much better. I will do 1/2 the amount of salt in the future. I also added raisens and sunflower seeds.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 4, 2009
The recipe for the dressing on this salad is outstanding, though I had to double it so that the salad would not be dry. As far as the salad itself goes, I made a couple of changes. I used turkey bacon rather than pork bacon and fresh squeezed orange juice because I didn't have a lemon. I also added 1/2 cup each of sunflower seeds and craisins. Everyone very much enjoyed it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 2, 2009
I like how the dressing doesn't overpower the tastes of the broccoli and bacon. I omitted the onion due to personal preference. Great stuff and hope its a hit this holiday weekend!
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Cooking Level: Beginning

Home Town: Ashtabula, Ohio, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 30, 2009
Sooooo Good. A wonderful fresh summer salad. The only modification I made was to add a bit more sugar and a bit more mayo to make it a little creamier.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 30, 2009
Excellent recipe. And I never liked broccoli before I tasted this! I also use the dressing on macaroni salad instead of a heavier mayo dressing for something different at times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 28, 2009
I added almonds and raisins to this. It was delicious... Even the kids ate it!
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Cooking Level: Intermediate

Home Town: Sweeny, Texas, USA
Living In: Helena, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 18, 2009
I doubled the broccoli and mayo. I used one packet of stevia instead of sugar. I put in 1/3 cup cider vinegar instead of the red wine vinegar. I omitted the lemon juice. We loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 17, 2009
This was good, but my family prefers my other recipe better. The recipe I have is sweeter and calls for golden raisins and less cheese. I think I'll stick to my other recipe for a sweeter salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 15, 2009
totally tasty. nice refreshing change to your normal potluck salads. thank for the recipe.
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Photo by crazymom3

Cooking Level: Expert

Home Town: Redlands, California, USA
Living In: Yucaipa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 15, 2009
OK, I admit I'm mostly rating the dressing, since I make the salad any old way it strikes my fancy, depending on what ingredients I have on hand. (You can't do it wrong.) But that dressing -- wow! I love it! I do cut back the pepper to just 1/2 tsp. when I serve it to guests because I know not everyone is fond of strong pepper taste; but either way, it's a great blend of flavors. I've also used the dressing for mixed green salad with good results.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 14, 2009
OMG I could LIVE off this stuff! I made it just like the recipe, except I used bacon bits instead of cooking my own bacon. This recipe is AWESOME!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 13, 2009
Made this recipe for a picnic. I did add a handful of Craisins because I like the sweet/savory flavor of dried fruit with onion. I also used pre-packaged pre-cooked bacon bits instead of cooking bacon. Everybody raved about the recipe and I told them I got it off of this website. When I got home I realized that I forgot to add the lemon juice. Next time I won't forget it and I bet it will be even better. Excellent. You and your guests will be going back for seconds.
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