Reviewed: Sep. 23, 2009

It's delicious! The only thing I changed was that I did not use lemon in the dressing. I also refrained from adding chopped onions as I personally do not like them. I also added carrots. I love it and my boyfriend asks me to make it constantly.

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JLB731

Cooking Level: Beginning

Living In: Easton, Pennsylvania, USA

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Reviewed: Sep. 16, 2009

I have been searching for a recipe that was like a salad I had once at a potluck and had no luck of finding the owner before the dish disappeared. I also substituted cauliflower for half of the broccoli, and only used 1/2 the pepper but otherwise followed the same directions. The only change I would make is to omit the cheddar cheese and maybe add some sunflower seeds next time. My Bunko group ranted and raved about the salad as is...no leftovers.

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H0neybug

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Reviewed: Sep. 10, 2009

THis is now a family & guest favorite. I added cauliflower, sunflower seeds & raisins. I think it is best if the broccoli & cauliflower are made very small. LOVE IT!!!!

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CCREMIA

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Reviewed: Sep. 3, 2009

easy and delish exactly as it reads :)

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Bethany

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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Reviewed: Aug. 30, 2009

How to turn a 4 star recipe into a 5 star: (I honestly didn't try the recipe how it was posted...read a few complaints & changes, also didn't have red wine vinegar in hand...but it was amazing when done as follows): 2 & 1/2 heads broccoli (chopped into small pieces) 6 slices of bacon (All I had on hand) 1 & 1/2 C Shredded Cheddar Cheese 1 medium red onion, diced 1 tsp pepper Dash of salt 1 C. Mayo 1/3 C Sugar 2 Tbs White Vinegar VERY, VERY GOOD!!! (Might even decrease the sugar to 1/4 C)

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SweetChelsey

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Reviewed: Aug. 30, 2009

Very good recipe for Broccoli Salad. I did add more dressing than it called for but I liked the overall ingredient mix.

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GCROWLEY

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Aug. 25, 2009

added cauliflower oh! so good.

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luvya

Cooking Level: Expert

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Reviewed: Aug. 23, 2009

this recipe does not call for cashews but they are seen in the picture provided . Cashews definitely add a nice texture to this salad

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gina

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Reviewed: Aug. 16, 2009

It was okay. A bit too acidic for my and my family's taste.

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Claire C

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Aug. 12, 2009

Found this a month or so ago and have already made it 3 or 4 times. My 14 yr old daughter asks for it!!! I don't change anything in it, think it's great the way it is.

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Jenni in Avon

Cooking Level: Expert

Living In: Avon, Indiana, USA

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Reviewed: Aug. 9, 2009

This was changed a little by adding fat free sundried tomato salad dressing instead of the mayo.

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Trouble

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Reviewed: Aug. 8, 2009

Added frozen peas and sunflower nuts. This is a favorite.

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Megan

Cooking Level: Intermediate

Living In: Royal Palm Beach, Florida, USA

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Reviewed: Aug. 7, 2009

Love it! I added shaved almonds and a cole slaw mix though which has made it a staple now at family functions.

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casi

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Reviewed: Aug. 3, 2009

I thought this was very good. I made it yesterday to go with dinner, and I'm eating the leftovers right now. I'm not a big veggie fan, but I love this! The only thing I would change is a little bit less vinegar- it's just a little strong.

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Michelle

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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Reviewed: Jul. 31, 2009

I used green onion instead of red and added dried cranberries.

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JENMOMMI

Cooking Level: Expert

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Reviewed: Jul. 31, 2009

If you double this recipe DO NOT double the pepper. Yikes. I would cut the pepper in half for single recipe, also. I added raisins and it was terrific.

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MBAMom

Cooking Level: Expert

Home Town: Urbana, Ohio, USA

Living In: Kettering, Ohio, USA

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Reviewed: Jul. 27, 2009

I Loved this! I used frozen broccoli, used onion powder instead of onion (all I had), bacon bits instead of bacon (again, didn't have the ingredient on hand), used 2% colby and monterey jack mix (all I had), light mayo, and I omitted salt (as I do for most recipes). I will definitely make it again =D

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Reviewed: Jul. 20, 2009

I have a bunch of broccoli in the garden to use up so I thought I would try this. A bit too much vinegar for my taste. But it definately needs to be made in advance. Tastes much better the next day. I also added sunflower seeds.

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