The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 8, 2009
One important addition that makes this salad better: 1/3c of salted, shelled sunflower seeds! Plus, I cheat and use pre-cooked real bacon pieces that you find by the salad stuff, AND instead of grated cheese, I use sharp cheddar "crumbles". So amazing!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 7, 2009
I made this omitting the cheese but adding sunflower seeds and raisins. Had to double the dressing but that may be because I had too much broccoli. It is always delicious and served at my bunco party.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 6, 2009
I found the dressing way too salty. I threw out 1/2 of it, added another 1/2 C mayo and more sugar and it was much better. I will do 1/2 the amount of salt in the future. I also added raisens and sunflower seeds.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 6, 2009
The recipe for the dressing on this salad is outstanding, though I had to double it so that the salad would not be dry. As far as the salad itself goes, I made a couple of changes. I used turkey bacon rather than pork bacon and fresh squeezed orange juice because I didn't have a lemon. I also added 1/2 cup each of sunflower seeds and craisins. Everyone very much enjoyed it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 6, 2009
I like how the dressing doesn't overpower the tastes of the broccoli and bacon. I omitted the onion due to personal preference. Great stuff and hope its a hit this holiday weekend!
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Cooking Level: Beginning

Home Town: Ashtabula, Ohio, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 6, 2009
Delicious! I added chopped walnuts and golden raisins, omitted the cheese and used Oscar Mayer Ready to Serve Real Bacon. I also reduced the salt and pepper by 1/2.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 2, 2009
Excellent recipe. And I never liked broccoli before I tasted this! I also use the dressing on macaroni salad instead of a heavier mayo dressing for something different at times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 30, 2009
I added almonds and raisins to this. It was delicious... Even the kids ate it!
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Cooking Level: Intermediate

Home Town: Sweeny, Texas, USA
Living In: Helena, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 30, 2009
Sooooo Good. A wonderful fresh summer salad. The only modification I made was to add a bit more sugar and a bit more mayo to make it a little creamier.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 22, 2009
I doubled the broccoli and mayo. I used one packet of stevia instead of sugar. I put in 1/3 cup cider vinegar instead of the red wine vinegar. I omitted the lemon juice. We loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 17, 2009
This was good, but my family prefers my other recipe better. The recipe I have is sweeter and calls for golden raisins and less cheese. I think I'll stick to my other recipe for a sweeter salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 16, 2009
Made this recipe for a picnic. I did add a handful of Craisins because I like the sweet/savory flavor of dried fruit with onion. I also used pre-packaged pre-cooked bacon bits instead of cooking bacon. Everybody raved about the recipe and I told them I got it off of this website. When I got home I realized that I forgot to add the lemon juice. Next time I won't forget it and I bet it will be even better. Excellent. You and your guests will be going back for seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 16, 2009
OK, I admit I'm mostly rating the dressing, since I make the salad any old way it strikes my fancy, depending on what ingredients I have on hand. (You can't do it wrong.) But that dressing -- wow! I love it! I do cut back the pepper to just 1/2 tsp. when I serve it to guests because I know not everyone is fond of strong pepper taste; but either way, it's a great blend of flavors. I've also used the dressing for mixed green salad with good results.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 15, 2009
totally tasty. nice refreshing change to your normal potluck salads. thank for the recipe.
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Cooking Level: Expert

Home Town: Redlands, California, USA
Living In: Yucaipa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 15, 2009
Fabulous salad! Often requested now by both my daughter and my step-father! This has become a regular for us!
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Cooking Level: Expert

Living In: Trenton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 15, 2009
OMG I could LIVE off this stuff! I made it just like the recipe, except I used bacon bits instead of cooking my own bacon. This recipe is AWESOME!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 4, 2009
I just love this salad! Whenever its made at potlucks by neighbors I can't help but eat as much as i possibly can! it is simply the best. Make plenty because it will be popular!
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Cooking Level: Expert

Home Town: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 2, 2009
My family loved this salad. I added salted sunflower kernels and craisins (enough to see and taste). What a hit! The batch of 12 servings was gone in one night!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 1, 2009
I've been making this broccoli salad for almost 3 years for parties and gatherings. The first time I made it, the pepper was overwhelming, so I made another batch to add to it, but excluded the pepper, and it turned out great! So now when I make it, I always make a double batch, but only use 1 tsp. of pepper. Everyone loves it and always asks me for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 28, 2009
This recipe is always a crowd pleaser. I add raisins and double up the dressing. I also use a little extra mayo to thicken up the dressing so it sticks to the ingredients instead of going to the bottom.
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