Reviewed: Nov. 1, 2009

I had this salad at an event and came home to search it. Made it and it is delicious. I will be sharing this salad with friends and family. Thanks Allrecipes

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KK92868

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Reviewed: Oct. 18, 2009

Simply the best. Very good. Wouldn't change a thing!!!

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Billy Jay

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Reviewed: Oct. 18, 2009

Interesting combination of ingredients. I never really had a dish with raw broccoli - I would say - very good. I took someone's recomendation to use yougurt and it tasted excellent. I only use 2tsp of sugar - does it even need the sweet? I'll try without next time.

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cookbythesea

Cooking Level: Expert

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Reviewed: Oct. 15, 2009

I thought I would love this because it didn't seem to be as sweet as some broccoli salads, but I really missed the sweetness in this salad. It was too much vinegar taste for me, and a little too much pepper. I did like it, but I probably won't make it again.

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Erin

Cooking Level: Expert

Living In: Webster City, Iowa, USA

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Reviewed: Oct. 13, 2009

Followed the dressing recipe except less pepper. Added raisins and almonds. The salad was wonderful. This will be the one I use from now on.

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Stephanie

Cooking Level: Expert

Home Town: Bathurst, New Brunswick, Canada

Living In: Bracebridge, Ontario, Canada

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Reviewed: Oct. 11, 2009

This was delicious as is but I'd definitely make again and use suggestions by other reviewers. Broccoli stays crunchy even the next day, so you can make it ahead of time and it's fine.

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Jill

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Reviewed: Oct. 8, 2009

Great combo of flavors and textures. Raisins added to the mix provides a nice salty sweetness.

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Elaine Mical

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Reviewed: Sep. 24, 2009

Unreal - I had my reservations but this is awesome (and it hasn't even chilled yet)! I halved the salt & pepper based on other reviews, and left out the lemon juice because I generally hate it. I will try this dressing on other veggie salads - Those who reviewed suggesting you carry the recipe with you when serving it were right on - VERY good!

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riverliving

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Rockford, Illinois, USA

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Reviewed: Sep. 23, 2009

It's delicious! The only thing I changed was that I did not use lemon in the dressing. I also refrained from adding chopped onions as I personally do not like them. I also added carrots. I love it and my boyfriend asks me to make it constantly.

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JLB731

Cooking Level: Beginning

Living In: Easton, Pennsylvania, USA

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Reviewed: Sep. 16, 2009

I have been searching for a recipe that was like a salad I had once at a potluck and had no luck of finding the owner before the dish disappeared. I also substituted cauliflower for half of the broccoli, and only used 1/2 the pepper but otherwise followed the same directions. The only change I would make is to omit the cheddar cheese and maybe add some sunflower seeds next time. My Bunko group ranted and raved about the salad as is...no leftovers.

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H0neybug

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Reviewed: Sep. 10, 2009

THis is now a family & guest favorite. I added cauliflower, sunflower seeds & raisins. I think it is best if the broccoli & cauliflower are made very small. LOVE IT!!!!

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CCREMIA

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Reviewed: Sep. 3, 2009

easy and delish exactly as it reads :)

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Bethany

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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Reviewed: Aug. 30, 2009

How to turn a 4 star recipe into a 5 star: (I honestly didn't try the recipe how it was posted...read a few complaints & changes, also didn't have red wine vinegar in hand...but it was amazing when done as follows): 2 & 1/2 heads broccoli (chopped into small pieces) 6 slices of bacon (All I had on hand) 1 & 1/2 C Shredded Cheddar Cheese 1 medium red onion, diced 1 tsp pepper Dash of salt 1 C. Mayo 1/3 C Sugar 2 Tbs White Vinegar VERY, VERY GOOD!!! (Might even decrease the sugar to 1/4 C)

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SweetChelsey

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Reviewed: Aug. 30, 2009

Very good recipe for Broccoli Salad. I did add more dressing than it called for but I liked the overall ingredient mix.

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GCROWLEY

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Aug. 25, 2009

added cauliflower oh! so good.

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luvya

Cooking Level: Expert

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Reviewed: Aug. 23, 2009

this recipe does not call for cashews but they are seen in the picture provided . Cashews definitely add a nice texture to this salad

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gina

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Reviewed: Aug. 16, 2009

It was okay. A bit too acidic for my and my family's taste.

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Claire C

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Aug. 12, 2009

Found this a month or so ago and have already made it 3 or 4 times. My 14 yr old daughter asks for it!!! I don't change anything in it, think it's great the way it is.

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