Recipe by Cassandra Kennedy
"This recipe is requested at every family gathering. Let it be your next dish that they crave! I like this dish to be prepared at least two hours before serving. Be sure to have copies of the recipe on hand, as everyone will ask for it!"
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fresh broccoli, chopped
1 1/2 cups
sharp Cheddar cheese, shredded
red onion, chopped
red wine vinegar
ground black pepper
fresh lemon juice
This recipe is so good, my whole family loved it. My dad wanted me to make more, so he could take it to work the next day. since he is on a diet, i used non-fat plain yogurt instead of mayo and he didnt even know the differnace. using the yogurt instead of the mayo cut out a lot of the fat, and not a lot of the taste. will continue to make this recipe with yogurt.
I have made a version of this for years. I thought this one might be a different and delicious change. Not so... This was way too peppery, too much cheese and the red wine vinegar(and the lemon juice) made it almost bitter.
Had to review this again since I've made it at least 6 to 8 times this summer. It was fabulous the 1st time I made it and has become a favorite. I don't measure ingredients any longer and I vary them with what I have on hand. Plumped raisins and sunflower seeds make it extra good, but it's great without.It's a wonderful make-ahead dish and left-overs keep nicely. I always double the dressing using Splenda, red wine or cider vinegar, and light mayo.THE BEST! deserves 6 stars!
I love this salad! I use one head of cauliflower and one head of broccoli and the combination is remarkable. Great for pot-lucks.
I used a yellow onion as that is what I had and it worked fine. I think the cheddar cheese is a must. I would recommend chopping the broccoli rather small in order to incorporate the dressing for best flavor. Very good recipe.
The salad was very good and I will definitely make again. I did not use the recommended amount of pepper after reading the other reviews. I used about 1/2 tsp each salt and pepper.
This was very good. I used a bag of frozen cut broccoli and splenda.
It was great! I bought fresh broccoli floweretts at the bulk food store and chopped them. I also substituted Splenda for the sugar to use in our low-carb diet. My husband really loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Bodacious Broccoli Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 216
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