More Recipes Like Bocconcini Salad - All Recipes
 
Photo of: Tomato and Bocconcini Salad

Tomato and Bocconcini Salad

Submitted by: Sarah 
Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad. 
Photo of: Italian Leafy Green Salad

Italian Leafy Green Salad

Submitted by: Robyn Webb 
This is a very, very healthy and hearty salad with a fabulous grapeseed oil and balsamic vinegar dressing. It offers a quartet of greens - escarole, romaine, radicchio and green-leafed lettuce, as well as peppers, green onions and cherry tomatoes. Serves six. 
Photo of: Owen's Mozzarella and Tomato Salad

Owen's Mozzarella and Tomato Salad

Submitted by: Dell 
So easy, looks great, and tastes fabulous. Plump tomatoes are topped with thick slices of cheese, a drizzle of good olive oil, and fresh basil. 
Photo of: Antipasto Salad Platter

Antipasto Salad Platter

Submitted by: Dole 
This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips. 
Photo of: Greek Salad IV

Greek Salad IV

Submitted by: Sandra 
Chopped veggies - tomatoes, red onions, cucumbers, and green peppers. But in this version, the dressing is crisper - only olive oil with a splash of lemon juice. Chill and just before serving, sprinkle crumbled feta on top. 
Photo of: Sylvia's Easy Greek Salad

Sylvia's Easy Greek Salad

Submitted by: SKEHLER 
This is a classic, but easy Greek salad with a simple, simple dressing. Chop and dice all the veggies - bell peppers, cucumbers, tomatoes, red onions, and olives. Then whip up the vinegar and oil dressing. Toss one with the other, and add crumbled feta cheese. 
Photo of: Italian Layered Salad with Bison Pepperoni

Italian Layered Salad with Bison Pepperoni

Submitted by: The Bison Council 
Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad. 
Photo of: Greek Pasta Salad with Roasted Vegetables and Feta

Greek Pasta Salad with Roasted Vegetables and Feta

Submitted by: cypress 
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil. 
Photo of: Party-Size Greek Couscous Salad

Party-Size Greek Couscous Salad

Submitted by: Saveur 
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving. 
Photo of: Macaroni and Cheese Salad

Macaroni and Cheese Salad

Submitted by: Sally Dickson 
This is pure picnic food, but can work as a winter 's evening supper as well. Macaroni noodles are cooked up and splashed with vinegar and then folded into chilled veggies - tomatoes, cheese, peppers, green onions, and celery. Then comes the herbed mayonnaise. Serves six. 
 
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