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Bob's Thai Beef Salad

SUBMITTED BY: BABYANDAMY 

"Unique taste of Thai. Blend of flavors is truly unbelievable. You must try for yourself. WOW! We suggest serving over white rice. Any other way would not be Bob's way."
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RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 3.4
Read Reviews (12)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound beef rib eye steak
  • 2 large cucumbers - peeled, halved lengthwise and sliced
  • 2 red onions, halved and thinly sliced
  • 15 Thai chiles, sliced into thin rings
  • 3 limes, juiced
  • 1 pinch white sugar
  • 1 cup fish sauce

DIRECTIONS

  1. Preheat oven to broiler setting. Broil rib eye to desired doneness. When cool enough to handle, slice into 1/4 inch by 1 inch strips.
  2. In a large bowl, combine the steak, cucumbers, onions, chiles, lime juice, sugar, and fish sauce. Stir gently for 5 minutes, or until flavors are well blended.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3.42 star rating.
Reviewed on jul. 26, 2003 by KTCHN6 
I found this salad way too salty. Also, with so much lime juice and a full cup of fish sauce,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.42 star rating.
Reviewed on dec. 22, 2003 by SHANMUGAM 
1cup of fish sauce and the amount asked for the limb juice is way off for me. Like said... it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.42 star rating.
Reviewed on apr. 6, 2005 by LAGUNANIGUELMOM 
Way too watery. 4Tbsp fish sauce and 4 Tbsp lime is just the right amount. I'm lo carb so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.42 star rating.
Reviewed on feb. 23, 2008 by baydog 
Not bad I served it on a bed of lettuce, Remember always use THAI fish sauce its not as salty,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.42 star rating.
Reviewed on may 27, 2005 by *NurseHatchet* 
Be careful how much fish sauce you use!!! Using a whole cup is way too much. I'll also say... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.42 star rating.
Reviewed on jun. 7, 2004 by SYNDI111 
I love Thai salad. but I always serve lettuce with the cucumber and white onion any,I also put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.42 star rating.
Reviewed on oct. 25, 2003 by BABYANDAMY 
This is incredible. You must try for yourself! Unforgetable and delicious. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.42 star rating.
Reviewed on may 2, 2006 by sirina 
Most authentic recipe I have come across (my mom is from thailand and makes the best beef... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.42 star rating.
Reviewed on apr. 25, 2007 by Sami 
My fiancee and I make a meal that is similar to this one. We definitly do not add the one cup... MORE

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Nutritional Information
Bob's Thai Beef Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 440

  • Total Fat: 24.1g
  • Cholesterol: 76mg
  • Sodium: 4458mg
  • Total Carbs: 32.2g
  •     Dietary Fiber: 6.1g
  • Protein: 28.4g

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