Bob's Stuffed Mushrooms Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 12, 2008
This side dish overshadowed our main dish! I prepared it just as the recipe says except I replaced the drizzled butter at the end with a spray of canola oil.
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6 users found this review helpful

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Cooking Level: Beginning

Home Town: Los Angeles, California, USA

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Photo by Lucky Noodles
Reviewed: Sep. 2, 2008
OMG! I thought the recipe looked really good and was not disappointed! DH and 3 golf buddies grabbed these up and went back for seconds - I managed to snag one before the pan was empty! I'm replacing my old recipe and using this one from now on! Thanks Bob!
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4 users found this review helpful

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Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
Reviewed: Aug. 28, 2008
The mushrooms are fantastic! I did add a little white wine and butter to the bottom of the pan to make a nice little dipping sauce. I made these for a family gathering I made two huge casseroles full! No leftovers at all!
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Campbell, Missouri, USA

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Reviewed: Jun. 16, 2008
After everything I cook, I ask my husband "so, are we having this again"? I had yet to get an "oh my God this is the greatest thing I have ever eaten" response UNTIL last night! For father's day, I made this for him as an appetizer and from the living room couch I heard "THIS IS AMAZING". It really is. Followed the recipe. Easy, fast, and like he said, amazing!
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Reviewed: May 31, 2008
You're Welcome, Bob! I really enjoyed these, thanks for rating my salad (: Update: I used the leftover filling to make a type of stuffing with shrimp on top and mozzerella cheese, I stuck under the broiler until the cheese was bubbly and a little brown---now that was amazing! Thanks for the fantastic recipe, didn't help with my diet, but I really enjoyed! Orginal review: These were very flavorful! I subbed minced-up shrimp for the clams, I also like other reviewer's suggestion of using sausage, I think that would be really good. My 4 year old came in from outside and said the house smelled like pizza and he was wondering where the pizza was, LOL. I didn't use quite as much Italian seasoning as called for, and I scaled the recipe to 5 mushrooms just to try it, and had enough filling for 7 or 8. So I had quite a bit of stuffing leftover, this makes alot of stuffing mixture. Thanks for the post!
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29 users found this review helpful

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Photo by tanaquil

Cooking Level: Expert

Home Town: Belton, Texas, USA
Reviewed: May 25, 2008
My husband loves this recipe...he's making it again right now! He also substitues hot sausage for the clams (my sister doesn't like seafood) and it comes out GREAT! Highly recommend this recipe! Thanks so much!
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21 users found this review helpful

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Cooking Level: Intermediate

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Reviewed: May 17, 2008
I have to admit, I followed this recipe word for word and am glad I did! What a wonderful stuffed mushroom! And so much better than resturants! This is my husband's favorite appetizer, and he couldn't get enough of them! Thanks for an excellent recipe!!
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25 users found this review helpful

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Photo by LukesMommy

Cooking Level: Expert

Living In: Robesonia, Pennsylvania, USA

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