Reviewed: Nov. 8, 2008

I used portabella mushroom caps, and these were delicious!

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Reviewed: Oct. 23, 2008

These are the best stuffed mushrooms I've ever had! I'd probably half the Italian seasoning next time though, or use plain bread crumbs.

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michelemybell

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Oct. 16, 2008

Everyone raved about these mushrooms! They were fabulous made exactly according to the recipe!

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Aimee

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

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Reviewed: Oct. 13, 2008

Great recipe! I did exchange the clams for sausage and I added a little white wine to the butter mixture poured over the top of the mushrooms as suggested by another reviewer. Thanks for the recipe Bob!

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ARCHAEOLOGIST99

Cooking Level: Expert

Living In: Glen Burnie, Maryland, USA

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Reviewed: Oct. 13, 2008

If I could give this a 10 I would. The taste was sooo good, easy to make, and enjoyed by all my guest. Only change I made because I trippled the recipe was to add more butter to the mixture and more butter in the pan also didn't use clams used can shrimp and crab. Thanks for sharing this one. Will do these again.

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GAL

Cooking Level: Intermediate

Living In: Morgan City, Louisiana, USA

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Reviewed: Oct. 11, 2008

These were fantastic! Only thing is, nobody could taste the clams...and since I tripled the recipe for a big party, the clams added about $6 to the cost. I think I'll leave them out next time to save some bucks. Everyone loved them!

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GIMPYGOO

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Prosper, Texas, USA

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Reviewed: Oct. 10, 2008

These mushrooms were pretty good, but WAY too much butter is called for. They actually came out soggy what with all the butter and water from the mushrooms themselves. Next time, I would only drizzle about 1/4 cup melted butter before baking them. Also used imitation crabmeat instead of clams and came out delicious.

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dvchef

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Reviewed: Oct. 7, 2008

Oh my goodness Bob! You have out done yourself. These are absolutely amazing. I think better than any I've ever had at a restaurant. Superb! I followed the recipe exactly, except I left out the onion. Fantastic! Thank you, thank you!

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Mandi

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Oct. 7, 2008

The filling for the mushrooms was great but the mushroom were a little too mushroomy.

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DarlaFCRyan

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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Reviewed: Oct. 6, 2008

Yum, is all I can say! Had Colts Party at luckynoodles house and these were presented! And presented they were! I will definatly be using this recepie in the future - so that's Bob & Lucknoodles.

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Yelsi

Cooking Level: Expert

Home Town: Russiaville, Indiana, USA

Living In: Noblesville, Indiana, USA

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Reviewed: Sep. 12, 2008

This side dish overshadowed our main dish! I prepared it just as the recipe says except I replaced the drizzled butter at the end with a spray of canola oil.

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ksm4482

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

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Reviewed: Sep. 2, 2008

OMG! I thought the recipe looked really good and was not disappointed! DH and 3 golf buddies grabbed these up and went back for seconds - I managed to snag one before the pan was empty! I'm replacing my old recipe and using this one from now on! Thanks Bob!

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Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

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Reviewed: Aug. 28, 2008

The mushrooms are fantastic! I did add a little white wine and butter to the bottom of the pan to make a nice little dipping sauce. I made these for a family gathering I made two huge casseroles full! No leftovers at all!

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r.nole

Cooking Level: Intermediate

Home Town: Campbell, Missouri, USA

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Reviewed: Jun. 16, 2008

After everything I cook, I ask my husband "so, are we having this again"? I had yet to get an "oh my God this is the greatest thing I have ever eaten" response UNTIL last night! For father's day, I made this for him as an appetizer and from the living room couch I heard "THIS IS AMAZING". It really is. Followed the recipe. Easy, fast, and like he said, amazing!

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Magees

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Reviewed: May 31, 2008

You're Welcome, Bob! I really enjoyed these, thanks for rating my salad (: Update: I used the leftover filling to make a type of stuffing with shrimp on top and mozzerella cheese, I stuck under the broiler until the cheese was bubbly and a little brown---now that was amazing! Thanks for the fantastic recipe, didn't help with my diet, but I really enjoyed! Orginal review: These were very flavorful! I subbed minced-up shrimp for the clams, I also like other reviewer's suggestion of using sausage, I think that would be really good. My 4 year old came in from outside and said the house smelled like pizza and he was wondering where the pizza was, LOL. I didn't use quite as much Italian seasoning as called for, and I scaled the recipe to 5 mushrooms just to try it, and had enough filling for 7 or 8. So I had quite a bit of stuffing leftover, this makes alot of stuffing mixture. Thanks for the post!

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: May 25, 2008

My husband loves this recipe...he's making it again right now! He also substitues hot sausage for the clams (my sister doesn't like seafood) and it comes out GREAT! Highly recommend this recipe! Thanks so much!

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LINDCHAD

Cooking Level: Intermediate

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Reviewed: May 17, 2008

I have to admit, I followed this recipe word for word and am glad I did! What a wonderful stuffed mushroom! And so much better than resturants! This is my husband's favorite appetizer, and he couldn't get enough of them! Thanks for an excellent recipe!!

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