We liked this recipe a lot and it made the house smell wonderful! I changed it a little bit, but nothing major although I did forget to add the mozarella! We didn't miss it so I may not use it next time either :-) First, I finely chopped the mushroom stems and sauteed them with the onion and garlic in a little butter before I added the other filling ingredients. I used the full amount of butter in the filling, but No butter drizzled over the top. I just thought that another cup of butter was very extreme! Instead, I used butter flavored crisco spray for the top of the mushrooms before cooking and they turned out wonderful!! Oh yeah, because I added the minced mushroom stems to the filling, I was able to cut the other filling ingredients in half and still had more than enough even when I packed it in the caps as much as possible! Saved that other can of minced clams for something else :o)
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