Bob's Stuffed Mushrooms Recipe
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Bob's Stuffed Mushrooms

"These stuffed mushroom taste better than that famous American-Italian restaurant!"

Rating: This weblink has been rated 43 times with an average star rating of 4.7 Read Reviews (37)

Rate/Review | 2,522 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
35 Min
Cook Time:
25 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 20 mushrooms
 

Ingredients

  • 20 mushrooms, stems removed
  • 2 (6.5 ounce) cans minced clams, drained
  • 1/2 cup melted butter
  • 1 small onion, chopped
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup Italian bread crumbs
  • 2 cloves garlic, minced
  • 2 tablespoons dried parsley
  • 2 tablespoons Italian seasoning
  • 1/2 tablespoon ground black pepper
  • 1/2 cup shredded mozzarella cheese
  • 1 cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with a sheet of aluminum foil, and lightly spray with nonstick cooking spray. Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush, and place into the prepared pan upside down.
  2. Place the clams, 1/2 cup of melted butter, onion, Parmesan cheese, bread crumbs, and garlic in a large mixing bowl. Season with parsley, Italian seasoning, and pepper; mix well. Fill the mushroom caps with the clam mixture, and round over the tops. Sprinkle with the shredded mozzarella cheese, and drizzle with the remaining 1 cup of butter.
  3. Bake in the preheated oven until the mushrooms are tender, and the mozzarella cheese has lightly browned, 25-30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 15.7g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by opal~/~dragonfly 
You're Welcome, Bob! I really enjoyed these, thanks for rating my salad (: Update: I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by LukesMommy 
I have to admit, I followed this recipe word for word and am glad I did! What a wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by LINDCHAD 
My husband loves this recipe...he's making it again right now! He also substitues hot sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Magees 
After everything I cook, I ask my husband "so, are we having this again"? I had yet to get an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by r.nole 
The mushrooms are fantastic! I did add a little white wine and butter to the bottom of the pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by ksm4482 
This side dish overshadowed our main dish! I prepared it just as the recipe says except I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by Robert Lockwood 
This is my recipe, and I'm Glad that many of you enjoy it. It has taken me a long time to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by YumYum 
I thought this was okay. I tried this according to the recipe but I see now what everybody... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Lucky Noodles 
OMG! I thought the recipe looked really good and was not disappointed! DH and 3 golf buddies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by Yelsi 
Yum, is all I can say! Had Colts Party at luckynoodles house and these were presented! And... MORE

 
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