Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Bob's Stuffed Mushrooms

SUBMITTED BY: Robert Lockwood PHOTO BY: opal~/~dragonfly

"These stuffed mushroom taste better than that famous American-Italian restaurant!"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.8 star rating.
Read Reviews (12)
PREP TIME  35 Min
COOK TIME  25 Min
READY IN  1 Hr
Original recipe yield 20 mushrooms

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 20 mushrooms, stems removed
  • 2 (6.5 ounce) cans minced clams, drained
  • 1/2 cup melted butter
  • 1 small onion, chopped
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup Italian bread crumbs
  • 2 cloves garlic, minced
  • 2 tablespoons dried parsley
  • 2 tablespoons Italian seasoning
  • 1/2 tablespoon ground black pepper
  • 1/2 cup shredded mozzarella cheese
  • 1 cup melted butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with a sheet of aluminum foil, and lightly spray with nonstick cooking spray. Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush, and place into the prepared pan upside down.
  2. Place the clams, 1/2 cup of melted butter, onion, Parmesan cheese, bread crumbs, and garlic in a large mixing bowl. Season with parsley, Italian seasoning, and pepper; mix well. Fill the mushroom caps with the clam mixture, and round over the tops. Sprinkle with the shredded mozzarella cheese, and drizzle with the remaining 1 cup of butter.
  3. Bake in the preheated oven until the mushrooms are tender, and the mozzarella cheese has lightly browned, 25-30 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by opal~/~dragonfly
Update: I used the leftover filling to make a type of stuffing with shrimp on top and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by Christal
I have to admit, I followed this recipe word for word and am glad I did! What a wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by LINDCHAD
My husband loves this recipe...he's making it again right now! He also substitues hot sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Magees
After everything I cook, I ask my husband "so, are we having this again"? I had yet to get an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by ksm4482
This side dish overshadowed our main dish! I prepared it just as the recipe says except I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Lucky Noodles
OMG! I thought the recipe looked really good and was not disappointed! DH and 3 golf buddies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by r.nole
The mushrooms are fantastic! I did add a little white wine and butter to the bottom of the pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by Yelsi
Yum, is all I can say! Had Colts Party at luckynoodles house and these were presented! And... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by GIMPYGOO
These were fantastic! Only thing is, nobody could taste the clams...and since I tripled the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by dvchef