While I wouldn't say we disliked these, I would say they were just average. With all the great reviews I expected more from this recipe. All my ingredients were fresh. The peppers from my garden, along with the fresh basil and home canned tomatoes. I agree with other reviewers, the amount of stuffing is way too much although I just scattered the leftovers around the peppers before pouring the sauce over them all. While I was mixing the bread crumbs with the sausage, I thougth 1 1/2 cups of bread crumbs would be way too much never the less I followed the recipe instead of my instincts. 1/2 to 3/4 cup bread crumbs would have been plenty. I also was considering cooking the sausage before baking the whole dish to avoid pooling of grease, however again I followed the recipe and found no grease pooling on top. I assumed it was due to the excess bread crumbs soaking it up. All in all, I would not make this again.
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While I wouldn't say we disliked these, I would say they were just average. With all the great...