More Recipes Like Bob's Stuffed Banana Peppers

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Stuffed Peppers with Creole Sauce

Submitted by: Diamondlil

Home Town: Chicago, Illinois, USA

Living In: Frankfort, Illinois, USA

The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!

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Stuffed Hot Peppers

Submitted by: Russ

Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.

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Stuffed Peppers with Turkey and Vegetables

Submitted by: LSMITHNY21

Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.

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Tofu and Rice Stuffed Peppers

Submitted by: N1COLE

Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.

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Greek-Style Stuffed Peppers

Submitted by: GATOULA

One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.

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Stuffed Green Peppers

Submitted by: Gwilyn

Peppers stuffed with black beans, rice and cheese, then topped with tomato sauce. Add your favorite herbs and spices to jazz it up! A great way to use left over rice. Use any cheese you choose.

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Cajun Style Stuffed Peppers

Submitted by: Heidi Slonka

A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.

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Hash Brown Hot Dish Stuffed Bell Peppers

Submitted by: Beckerkorn

Living In: Seattle, Washington, USA

Bell peppers stuffed with hashbrowns, ground beef, green beans, and cheese. My apartment-mate and I invented this recipe while drinking beer and 'reminiscing' about elementary-school cafeteria food!

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Stuffed Peppers

Submitted by: Nancie Golon

Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.

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A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!

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