Reviewed: Feb. 5, 2013

This was very yummy! I had to use grapeseed oil instead of olive because I was out, and also omitted the mayo and added a bit of plain rice milk (im vegan) but i dont think any of that changed the flavor of the recipe. Its a great dressing and would make a good veggie dip as well.

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Reviewer:

AlexandraTudose

Cooking Level: Intermediate

Living In: Queens, New York, USA

Reviewed: Dec. 10, 2012

Pretty good but I'm still a plain oil and vinegar gal. It is a good dressing for something different though. Very very similar tasting to Annie's Organic Goddess dressing. Sort of a sweet Asian flavor but that is really not a great description. The tahini does stand out so you may want to play with the measurements if you are not a big fan. I made it exactly as written.

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Reviewer:

jolley900

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Chicago, Illinois, USA

Reviewed: Nov. 26, 2012

Very good - exactly what I was hoping for! I only used 1/3 cup of oil, and the texture was great. Also didn't have quite enough lemon juice. The big alteration was that I used natural (unsweetened!) peanut butter instead of tahini, because I had it on hand; I'm sure it wasn't quite the same, but it was an acceptable emergency substitution, and gave me an idea of what it would be like with tahini. Thanks so much, Bob!

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Reviewer:

ZeldaSayre

Cooking Level: Intermediate

Living In: New Paltz, New York, USA

Reviewed: Sep. 16, 2012

Just made this in my Vita-Mix and ate in on marinated flank steak. Wasn't planning on using it for dipping, but it was so good I couldn't stay out of it. I didn't really measure anything - just made it to taste using the ingredients listed. It's absolutely amazing.

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Reviewer:

Kathy

Reviewed: Jun. 26, 2012

Yummmmmm. Great dressing/sauce. It's fantastic made according to directions. However, this is sooo versatile. I sometimes give it a Thai flavor by adding garlic and ginger (omitting oregano). It can double as a Satay dip with grilled 'meat on a stick'.

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Reviewer:

ckeiling

Reviewed: Nov. 29, 2011

This salad dressing is auh-may-ziiiiiiinnnggg!!!! I substituted Bragg's for tamari and left out the nutritional yeast because I didn't have either of those things and it was still, by far, the best dressing I've made off the internet. Well done Bob!

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Reviewer:

leahmarie

Reviewed: Feb. 20, 2011

This was surprisingly excellent. I used it for pasta salad dressing with lots of chopped and grated vegetables. I was surprised when my meat and potatoes husband had a heaping serving and then went for seconds.

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Reviewer:

CKK

Cooking Level: Intermediate

Reviewed: Jan. 14, 2011

Fantastic!! I make this all the time. We love it on grilled baby bok choy with marinated flank steak but I'll eat it on almost anything! FYI, I often omit the honey without complaint. And I've also substituted finely grated parm or asiago for the nutritional yeast with great success but I do prefer it with the nutritional yeast, just for the nutritional value.

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22 users found this review helpful