Reviewed: Nov. 15, 2009

This Dressing is fabulous! I wouldn't change a thing. Even my fussy child loved it!

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pinky2009

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Reviewed: Nov. 11, 2009

I LOVE this salad dressing! It's the best I've ever tasted. Very different from most other dressings. Tons of flavor. Excellent. Thanks Bob!

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sandirae

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Reviewed: Sep. 9, 2009

I tried it yesterday, my parents loved it, i liked it too but the tahini gave a strong taste

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suzumiya404

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Reviewed: Aug. 1, 2009

I made this for company and I have to say it is VERY strong. If you are not a health food person, do not try this. I think it would be good with salmon, but we just did not enjoy this as a salad dressing.

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KARENKJ

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Reviewed: Jul. 1, 2009

This is the best ever dip for broccoli. I use it both as a dressing and as a veggie dip. I did double the yeast just because I could eat that stuff with a spoon. This is a fantastic dressing. One of my favorites yet. Thanks Paula.

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wolgastm

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Reviewed: Jun. 8, 2009

I love this salad dressing! We've enjoyed it on a regular mixed green salad. Today, we tried it on a mix of brocoli, cauliflower, and red onion, with a bit of almonds, sunflower seeds, and raisins. It was amazing! UPDATE: This has become my regular salad dressing. I made it again today, but this time I used regular soya sauce instead of the tamari, and it wasn't quite the same. Tamari gives it a superior taste.

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J-9

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: May 22, 2009

This is a delicious dressing! It was perfect for a salad I made that had falafel as one of the ingredients. Will certainly be making this one again.

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Mary M.

Cooking Level: Expert

Living In: Overland Park, Kansas, USA

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Reviewed: Mar. 28, 2009

I don't know if it was just the tamari i used but it completely overwhelmed the dressing. I think to make it again i'll only put in only about a tablespoon. Other than that the dressing was good. It had a peanuty taste and went well with salad with carrots, celery and tomatoes in it.

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DANIELLE31

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Reviewed: Mar. 16, 2009

This dressing reminds me of Amy's Goddess dressing -- it's very good. I would recommend using canola oil instead of olive oil, unless you are using a very mild olive oil. I thought the olive oil I used (extra virgin) still overwhelmed the other flavors.

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Reviewed: Mar. 1, 2009

Delicious. Tastes sorta like tahini sauce that you eat with falafel, but more lemony. Definitely give it a try.

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Sammiee

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Reviewed: May 19, 2008

This has been one of the best salad dressings I have ever made.

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daisy

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Apr. 8, 2007

Yummm! I am going to use this on a grilled salmon salad. Mmmm.

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Krista

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Mar. 28, 2007

WOW! This is so great as a dip and salad dressing. Thanks so much

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Cara

Cooking Level: Intermediate

Home Town: Mount Prospect, Illinois, USA

Living In: Woodridge, Illinois, USA

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Reviewed: Jul. 31, 2006

This was very good. I wasn't quite sure what to expect but liked it alot. Could use some ideas of different items it could go well with. I just used a mix of greens, tomatoes, and chicken. I will use this alot, and it is healthy for you too, don't find that to often.

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