The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 29, 2011
This salad dressing is auh-may-ziiiiiiinnnggg!!!! I substituted Bragg's for tamari and left out the nutritional yeast because I didn't have either of those things and it was still, by far, the best dressing I've made off the internet. Well done Bob!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 20, 2011
This was surprisingly excellent. I used it for pasta salad dressing with lots of chopped and grated vegetables. I was surprised when my meat and potatoes husband had a heaping serving and then went for seconds.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 14, 2011
Fantastic!! I make this all the time. We love it on grilled baby bok choy with marinated flank steak but I'll eat it on almost anything! FYI, I often omit the honey without complaint. And I've also substituted finely grated parm or asiago for the nutritional yeast with great success but I do prefer it with the nutritional yeast, just for the nutritional value.
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Cooking Level: Expert

Home Town: Antrim, County Antrim, Northern Ireland, U.K.
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Nov. 7, 2010
fantastic! I had no idea what to expect as i am very new to cooking. I loved it and I added some dill. Maybe will add garlic next time too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 10, 2010
Delicious! I added one large clove garlic and I used herbs de provance instead of oregano.
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Cooking Level: Intermediate

Home Town: Moro, Oregon, USA
Living In: Exeter, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 22, 2010
This is awesome exactly as written. I did once make it using toasted sesame seeds and extra olive oil instead of tahini, with good results. My favorite way to eat this is on a sweet potato with sunflower seeds on top. It is also very good with roasted baby red potatoes.
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Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA
Living In: Frederick, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 15, 2009
This Dressing is fabulous! I wouldn't change a thing. Even my fussy child loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 11, 2009
I LOVE this salad dressing! It's the best I've ever tasted. Very different from most other dressings. Tons of flavor. Excellent. Thanks Bob!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 9, 2009
I tried it yesterday, my parents loved it, i liked it too but the tahini gave a strong taste
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 1, 2009
I made this for company and I have to say it is VERY strong. If you are not a health food person, do not try this. I think it would be good with salmon, but we just did not enjoy this as a salad dressing.
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