READY IN 5 mins

Bob's Salad Dressing

Read Reviews (26)

"A very nutritious salad dressing that goes great with zesty greens." — Paula

Directions

In a blender, combine olive oil, lemon juice, tahini, nutritional yeast, tamari, honey, oregano, mayonnaise and salt and pepper. Process until smooth and serve over salad.

Kitchen-Friendly View

PREP 5 mins
READY IN 5 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 19, 2011

Fantastic!! I make this all the time. We love it on grilled baby bok choy with marinated flank steak but I'll eat it on almost anything! FYI, I often omit the honey without complaint. And I've also substituted finely grated parm or asiago for the nutritional yeast with great success but I do prefer it with the nutritional yeast, just for the nutritional value.

—Corrina

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Most Helpful Critical Review

Sep 09, 2009

I tried it yesterday, my parents loved it, i liked it too but the tahini gave a strong taste

—suzumiya404

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28 Ratings

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Mar 17, 2009

This dressing reminds me of Amy's Goddess dressing -- it's very good. I would recommend using canola oil instead of olive oil, unless you are using a very mild olive oil. I thought the olive oil I used (extra virgin) still overwhelmed the other flavors.

—bw

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Aug 11, 2009

I love this salad dressing! We've enjoyed it on a regular mixed green salad. Today, we tried it on a mix of brocoli, cauliflower, and red onion, with a bit of almonds, sunflower seeds, and raisins. It was amazing! UPDATE: This has become my regular salad dressing. I made it again today, but this time I used regular soya sauce instead of the tamari, and it wasn't quite the same. Tamari gives it a superior taste.

—J-9

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Jun 30, 2003

Yummy!

—COOKI4

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Jul 31, 2006

This was very good. I wasn't quite sure what to expect but liked it alot. Could use some ideas of different items it could go well with. I just used a mix of greens, tomatoes, and chicken. I will use this alot, and it is healthy for you too, don't find that to often.

—Cappi

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Feb 22, 2010

This is awesome exactly as written. I did once make it using toasted sesame seeds and extra olive oil instead of tahini, with good results. My favorite way to eat this is on a sweet potato with sunflower seeds on top. It is also very good with roasted baby red potatoes.

—Brandi

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Jul 02, 2009

This is the best ever dip for broccoli. I use it both as a dressing and as a veggie dip. I did double the yeast just because I could eat that stuff with a spoon. This is a fantastic dressing. One of my favorites yet. Thanks Paula.

—wolgastm

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Nutrition

Calories
167 kcal
8%

Carbohydrates
4 g
1%

Cholesterol
< 1 mg
< 1%

Fat
16.5 g
25%

Fiber
0.9 g
4%

Protein
2.1 g
4%

Sodium
347 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bob's Salad Dressing

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 167
Calories from Fat: 149

% Daily Value *
Total Fat 16.5g 25 %
Saturated Fat 2.3g 11 %
Cholesterol < 1mg < 1 %
Sodium 347mg 14 %
Potassium 64mg 2 %
Total Carbohydrates 4g 1 %
Dietary Fiber 0.9g 4 %
Protein 2.1g 4 %
** Sugars 1.7g
Vitamin A < 1 %
Vitamin C 5 %
** Calcium 4 %
Iron 9 %
** Thiamin 9 %
Niacin 27 %
Vitamin B6 27 %
** Magnesium 3 %
Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.