Recipe by Paula
"A very nutritious salad dressing that goes great with zesty greens."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh lemon juice
salt and pepper to taste
Fantastic!! I make this all the time. We love it on grilled baby bok choy with marinated flank steak but I'll eat it on almost anything! FYI, I often omit the honey without complaint. And I've also substituted finely grated parm or asiago for the nutritional yeast with great success but I do prefer it with the nutritional yeast, just for the nutritional value.
I tried it yesterday, my parents loved it, i liked it too but the tahini gave a strong taste
This dressing reminds me of Amy's Goddess dressing -- it's very good. I would recommend using canola oil instead of olive oil, unless you are using a very mild olive oil. I thought the olive oil I used (extra virgin) still overwhelmed the other flavors.
I love this salad dressing! We've enjoyed it on a regular mixed green salad. Today, we tried it on a mix of brocoli, cauliflower, and red onion, with a bit of almonds, sunflower seeds, and raisins. It was amazing! UPDATE: This has become my regular salad dressing. I made it again today, but this time I used regular soya sauce instead of the tamari, and it wasn't quite the same. Tamari gives it a superior taste.
This was very good. I wasn't quite sure what to expect but liked it alot. Could use some ideas of different items it could go well with. I just used a mix of greens, tomatoes, and chicken. I will use this alot, and it is healthy for you too, don't find that to often.
This is awesome exactly as written. I did once make it using toasted sesame seeds and extra olive oil instead of tahini, with good results. My favorite way to eat this is on a sweet potato with sunflower seeds on top. It is also very good with roasted baby red potatoes.
This salad dressing is auh-may-ziiiiiiinnnggg!!!! I substituted Bragg's for tamari and left out the nutritional yeast because I didn't have either of those things and it was still, by far, the best dressing I've made off the internet. Well done Bob!
* Percent Daily Values are based on a 2,000 calorie diet.
Bob's Salad Dressing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 149
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A simple, tangy salad dressing you make in the blender.
See how to make a tangy cranberry and mustard-based vinaigrette.
It’s the classic green salad dressing starring tarragon and parsley.