Bob's Salad Dressing Recipe - Allrecipes.com
Bob's Salad Dressing Recipe
  • READY IN 5 mins

Bob's Salad Dressing

Recipe by  

"A very nutritious salad dressing that goes great with zesty greens."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1.5 cups Change Servings

Directions

  1. In a blender, combine olive oil, lemon juice, tahini, nutritional yeast, tamari, honey, oregano, mayonnaise and salt and pepper. Process until smooth and serve over salad.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 19, 2011

Fantastic!! I make this all the time. We love it on grilled baby bok choy with marinated flank steak but I'll eat it on almost anything! FYI, I often omit the honey without complaint. And I've also substituted finely grated parm or asiago for the nutritional yeast with great success but I do prefer it with the nutritional yeast, just for the nutritional value.

 
Most Helpful Critical Review
Sep 09, 2009

I tried it yesterday, my parents loved it, i liked it too but the tahini gave a strong taste

 
Mar 17, 2009

This dressing reminds me of Amy's Goddess dressing -- it's very good. I would recommend using canola oil instead of olive oil, unless you are using a very mild olive oil. I thought the olive oil I used (extra virgin) still overwhelmed the other flavors.

 
Aug 11, 2009

I love this salad dressing! We've enjoyed it on a regular mixed green salad. Today, we tried it on a mix of brocoli, cauliflower, and red onion, with a bit of almonds, sunflower seeds, and raisins. It was amazing! UPDATE: This has become my regular salad dressing. I made it again today, but this time I used regular soya sauce instead of the tamari, and it wasn't quite the same. Tamari gives it a superior taste.

 
Jun 30, 2003

Yummy!

 
Jul 31, 2006

This was very good. I wasn't quite sure what to expect but liked it alot. Could use some ideas of different items it could go well with. I just used a mix of greens, tomatoes, and chicken. I will use this alot, and it is healthy for you too, don't find that to often.

 
Feb 22, 2010

This is awesome exactly as written. I did once make it using toasted sesame seeds and extra olive oil instead of tahini, with good results. My favorite way to eat this is on a sweet potato with sunflower seeds on top. It is also very good with roasted baby red potatoes.

 
Jul 02, 2009

This is the best ever dip for broccoli. I use it both as a dressing and as a veggie dip. I did double the yeast just because I could eat that stuff with a spoon. This is a fantastic dressing. One of my favorites yet. Thanks Paula.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 167 kcal
  • 8%
  • Carbohydrates
  • 4 g
  • 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 347 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Famous Japanese Restaurant-Style Salad Dressing

A simple, tangy salad dressing you make in the blender.

Cranberry Mustard Salad Dressing

See how to make a tangy cranberry and mustard-based vinaigrette.

Chef John’s Empty Mayo Jar Dressing

See an ingenious way to get every last bit of mayo from the jar.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States