Reviewed: Apr. 30, 2012

I tried this recipe out the other night Only alterations: -tortilla chips because I had no corn flakes, - I didn't have mushrooms. -I never really measure anything - I also made a seperate little side dish without cheese for myself My boyfriend and mom LOVED it. Mum said it should be sold in a resturant. BF texted me the next day while eating leftovers still raving about it, and my cheese-free dish was amazing as well. Everyone has been asking for it again, Thanks for sharing!!! :) The leftover chicken breast was SO good mixed in with salad!!

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Reviewer:

missmarie

Reviewed: Mar. 5, 2012

I swapped the cornflakes for crushed tortilla chips. I also spread the salsa on the chicken first and then rolled it in the tortilla chips.

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Reviewer:

theresampb

Reviewed: Jan. 29, 2012

This was really good. Like others I used tortilla chips instead of the cereal (as we don't eat that kind of cereal) and I cut open the breast and stuffed the veggies inside. I also added slices of habenero jack cheese instead of the cheddar. YUM! Will definitely make again.

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Reviewer:

jamilee

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA

Living In: Ashland, Oregon, USA

Reviewed: Jan. 19, 2012

Really awesomely awesome!. Only thing i did different was butterfully the chicken and just added everything on top. also used no fat chese

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Reviewer:

jz040488

Reviewed: Jan. 19, 2012

Like a gal before here I love the concept of this recipie...and while I"m sure it's good just as is- I had what was on hand for the stuffing: zucchi/onion/mushrooms- & it was fantastic.

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Reviewer:

Bygrace73

Reviewed: Oct. 5, 2011

AMAZING!! My boyfriend said I need to make it every week and it's going in our family "must-have vault"! I substituted corn flakes for Panko and made fresh salsa. I added ham inside and boy, it was phenomenal. I butterflied the flattened chicken and it cooked to perfection. Must make!

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Reviewer:

Sunshine

Reviewed: Sep. 28, 2011

Super easy and delicious!

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Reviewer:

amylgatz

Reviewed: Sep. 13, 2011

Amazing! I put the salsa inside, not out and I put cheese on both sides of the veggies. It turned out so beautiful!

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Reviewer:

Natsonline

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Gatineau, Quebec, Canada

Reviewed: Aug. 6, 2011

Really liked the corn flake coating, and was surprised how well it stuck to the chicken. Might experiment with other seasonings besides fajita mix. Added a dab of cream cheese to the center of each, and topped with fresh salsa. The chicken was moist and DH said it was perfectly cooked. Thanks for a great recipe.

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Reviewer:

Loves2Cook

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Strongsville, Ohio, USA

Reviewed: Jul. 29, 2011

this was ok on flavor, but the preparation was in my opinion way too much work for a 3 star meal. if i make this dish again, i will be chopping up all ingredients, mixing them up and baking.

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