The reviewer gave this recipe 0 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 20, 2005
This is excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 10, 2005
Wow this was great! I am a fan of all things Mexican and thought this was just fabulous! I tried it with my finace's own homemade Salsa, used crushed Tostitos instead of the corn flakes with great results. I served it to my Fiance and my Brother and Sister in law, rave reviews all around!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 10, 2005
I am not big on peoppers and onions so I just used bella mushrooms and tomatoes for the filling. It was great! Everyone loves this dish.
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11 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 23, 2004
This dish was okay. My kids did not care for it. My husband liked it. I would adjust the seasonings a little next time.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 6, 2004
A grest dish! Served best with a side of mexican rice and a light salad. But the chicken! Man alive that chicken is so fine! Tasty has a new name "Bob's Mexican Stuffed Chicken".
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16 users found this review helpful

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Cooking Level: Expert

Living In: Smiths Falls, Ontario, Canada

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