The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 7, 2006
GREAT recipe! It's my husbands' number one request!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 26, 2006
The flavor of this is great! But a bit messy for presentation. I added garlic to the mixture, and used tortilla chips like others did. A monteray jack/white chedder cheese mixture would probably work better for the cheese. Delicious!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Santa Paula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 23, 2006
This turned out really good. All the kids ate it which is a plus! I did not have the mushrooms but it tasted good without too. Thanks for sharing the recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 21, 2006
I made this awhile ago, and forgot to rate it!! I thought this was just ok. I had a hard time "stuffing" the chicken, and had a lot of filling left over. Maybe I did something wrong, since no one else seems to have had that problem. It was good enough to eat, but not something that I will crave to make again.
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Home Town: Farmington, New Mexico, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 20, 2006
Absolutely wonderful! My whole family chowed down. Even my teenager, who never goes back for seconds, had to get more.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 15, 2006
This wasn't nearly as good as I had hoped. Spinach stuffed chicken breasts and feta-stuffed chicken were both far better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 4, 2006
My family loved this recipe. It was so good I made it for company a week later and they loved it also. I used the tortilla chips instead of corn flakes as suggested by another reviewer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 1, 2006
Sooooooo Yummy!!!! What a great dinner. I used tortillia chips for the coating(seemed more authentic) and used alot more cheese on top. This is a keeper....so much flavor and fairly easy to make. Very messy to make though. Served with easy spanish rice recipe. Will make again and again.Thanks!!
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Amy

Cooking Level: Intermediate

Home Town: Los Gatos, California, USA
Living In: Auburn, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 29, 2006
Excellent recipe...easier and faster to make than I thought it would be. My husband asks for me to make this once a week now!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 22, 2006
I made these the other day and they were great. I did make a couple of alterations though b/c I didn't have all the ingredients. I used crushed tortilla chips and since I didn't have fajita seasoning I used taco seasoning made from a recipe on allrecipes. For the veggie stuffing, I used a mixture of finely chopped green pepper and zucchini, onion, and garlic (which turned out really good!). I also used a dab of cream cheese along with the salsa and cheddar topping.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 21, 2006
This is one of the best recipes I've ever made. It was delicious!!! I will keep it as a regular. I did take the advice of other cooks to use some cream cheese and to use tortilla chips instead of corn flakes. This was FANTASTIC!
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 19, 2006
I didn't expect this to be as good as it is. The prep time took a little longer than I expected (I cut all the veggies by hand so that they would be a bit chunky - not pulverized like my processor makes them) The breasts I had were huge and were difficult to tie together (I used string) But - WOW - what a delicious taste this chicken has! My fellows loved it and so did I!
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Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 19, 2006
We liked this lot. Next time I will use fewer corn flake crumbs, but otherwise it is delicious just as written.
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Photo by Nancy in Texas

Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 18, 2006
it was great! :)
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Walnut Creek, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 15, 2006
This recipe was awesome! I made it for my husband and he loved it...so I made it for my parents as well! It has so much flavor and is easy to make too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 3, 2006
This has to be the best chicken I have ever tasted. I did use crushed tortilla chips insted of corn flakes. This will be a regular meal in our home. I'm emailing this recipe to all my friends.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 25, 2006
If I could give this 10 stars I would!! This was a HUGE hit with my family and I even forgot a step (adding salsa to the topping before baking). I only used green pepper cause that was all I had and as per another reviewers suggestion, I used crushed tortilla chips instead of corn flakes. As well instead of packaged fajita seasoning I used Taco Seasoning I from this site. This is a MAJOR keeper...Thanks Bob!!!!
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Photo by LDSGIRL

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 10, 2006
My boyfriend's favorite meal that I have ever cooked! ~and I've cooked a lot for him :) I didn't have any toothpicks, so I just layered the toppings on the chicken, and it came out wonderful. I hate chicken, and it was so moist, that even I ate it.
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Cooking Level: Expert

Home Town: Camarillo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 23, 2006
I can't believe my luck - recently I made the Black Bean and Couscous Salad from this site, had the peppers and some green onion leftover - stumbled onto this recipe in an attempt to use up my leftover ingredients. This was GREAT! Very healthy, simple and yummy. I brushed olive oil on the inside and top "flap" of the outside to coat w/cornflake mix...even my 3 yr old was dancing for more of it (my hubby wouldn't share his, so I had to : )
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 13, 2006
We loved this recipe!! I didn't change anything about this recipe, but i didn't have any toothpicks, so i used dental floss to keep everything together. This recipe is definately a keeper!
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Ker
Photo by Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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