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Bob's Mexican Stuffed Chicken
SUBMITTED BY:
Kathy
PHOTO BY:
bhague
"My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side."
RECIPE RATING:
Read Reviews
(69)
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PREP TIME
30 Min
COOK TIME
40 Min
READY IN
1 Hr 10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups crushed corn flakes
1 tablespoon chili powder
1 (1.27 ounce) packet dry fajita seasoning
1/4 cup chopped red bell pepper
1/4 cup chopped yellow bell pepper
1/4 cup chopped orange bell pepper
1/3 cup chopped fresh mushrooms
1/2 medium red onion, diced
4 skinless, boneless chicken breast halves - pounded thin
1 cup shredded Cheddar cheese, divided
1/4 cup salsa
toothpicks
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
In a shallow bowl, mix the corn flakes, chili powder, and fajita seasoning. In a separate bowl, mix the red bell pepper, yellow bell pepper, orange bell pepper, mushrooms, and onion.
Dredge the chicken in the corn flakes mixture to evenly coat. Sprinkle one side of each breast with 2 tablespoons Cheddar cheese, and layer with 1/4 the vegetable mixture. Top with equal amounts salsa. Carefully roll the breast halves over the filling. Seal seams with toothpicks, then dredge again in the corn flakes mixture.
Arrange the rolled chicken breasts in the prepared baking dish. Bake 30 minutes in the preheated oven. Top with remaining cheese, and continue baking 10 minutes, or until chicken juices run clear and cheese is melted.
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REVIEWS
Reviewed on Jan. 10, 2005 by YODABOB
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YODABOB
Jan. 10, 2005
Wow this was great! I am a fan of all things Mexican and thought this was just fabulous! I tried it with my finace's own homemade Salsa, used crushed Tostitos instead of the corn flakes with great results. I served it to my Fiance and my Brother and Sister in law, rave reviews all around!
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15 users found this review helpful
Wow this was great! I am a fan of all things Mexican and thought this was just fabulous! I...
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Reviewed on Nov. 6, 2004 by
Kathy
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Kathy
Nov. 6, 2004
A grest dish! Served best with a side of mexican rice and a light salad. But the chicken! Man alive that chicken is so fine! Tasty has a new name "Bob's Mexican Stuffed Chicken".
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13 users found this review helpful
A grest dish! Served best with a side of mexican rice and a light salad. But the chicken! Man...
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Reviewed on Oct. 8, 2005 by
northern exposure
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northern exposure
Oct. 8, 2005
Excellent recipe! I spread about 2 tablespoons of cream cheese on each coated breast prior to filling (versus the butter suggested by another reviewer) and it turned out very moist and flavorful.
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8 users found this review helpful
Excellent recipe! I spread about 2 tablespoons of cream cheese on each coated breast prior to...
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Reviewed on Jan. 10, 2005 by JENNYR1
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JENNYR1
Jan. 10, 2005
I am not big on peoppers and onions so I just used bella mushrooms and tomatoes for the filling. It was great! Everyone loves this dish.
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8 users found this review helpful
I am not big on peoppers and onions so I just used bella mushrooms and tomatoes for the...
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Reviewed on Jan. 21, 2006 by
Vickie
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Vickie
Jan. 21, 2006
Great chicken recipe! My husband loved it as much as I did. I found that it was easier for me to butter-fly the chicken breast, add the filling, then fold it over then it was to roll it up. But either way it's a keeper.
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6 users found this review helpful
Great chicken recipe! My husband loved it as much as I did. I found that it was easier for...
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Reviewed on Aug. 17, 2006 by EChambers
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EChambers
Aug. 17, 2006
While my chicken didn't look like those in the pictures, it was very very tasty. My husband actually said it's something they should serve in resturaunts, it's so good. I only used 1 yellow bell pepper, half a yellow onion, and lots of chopped mushrooms (I couldn't justify buying 3 peppers only to use 1/4 of it. We don't normally eat peppers), but it was still very good. Instead of corn flakes, I used smushed up tortilla chips. The smell of the chili powder, seasonings and chips reminded me of the chili cheese Fritos, and I bet they'd be equally as good on the chicken. Served with a dollop of sour cream, a side of yellow rice, and a salad. Yummy.
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5 users found this review helpful
While my chicken didn't look like those in the pictures, it was very very tasty. My husband...
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Reviewed on May 29, 2006 by EYECANDY25
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EYECANDY25
May 29, 2006
I made these the other day and they were great. I did make a couple of alterations though b/c I didn't have all the ingredients. I used crushed tortilla chips and since I didn't have fajita seasoning I used taco seasoning made from a recipe on allrecipes. For the veggie stuffing, I used a mixture of finely chopped green pepper and zucchini, onion, and garlic (which turned out really good!). I also used a dab of cream cheese along with the salsa and cheddar topping.
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5 users found this review helpful
I made these the other day and they were great. I did make a couple of alterations though b/c...
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Reviewed on May 3, 2006 by HILLBILLYGODDESS
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HILLBILLYGODDESS
May 3, 2006
This has to be the best chicken I have ever tasted. I did use crushed tortilla chips insted of corn flakes. This will be a regular meal in our home. I'm emailing this recipe to all my friends.
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5 users found this review helpful
This has to be the best chicken I have ever tasted. I did use crushed tortilla chips insted of...
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