recipe reviews for:

Bob's Habanero Hot Sauce - Liquid Fire

“Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.”

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MOST HELPFUL

Reviewed: Mar. 25, 2012

I prepared this just as the recipe stated. Only bad thing, it came out light brown. Didn't come nowhere near the orange glow like the picture.

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1 user found this review helpful

Reviewer:

satsyn

Reviewed: Mar. 18, 2012

All I can say is this is an AWESOME recipe!!! It is great on everything even as a marinade. I will never buy store bought hot sauce again.

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3 users found this review helpful

Reviewer:

TRB

Reviewed: Mar. 15, 2012

My husband loved this dish and eats the sauce on almost everything. I used a combination of honey and molasses like other reviewers said to do and it was fantastic.

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2 users found this review helpful

Reviewer:

mrsroskelley

Reviewed: Mar. 5, 2012

Awesome recipe! Thank you for sharing!

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3 users found this review helpful

Reviewer:

RISSE89

Reviewed: Feb. 26, 2012

wondrous, unprecedented, unique, astounding, unheard-of, astronomical, tremendous, boundless, striking, colossal, staggering, enigmatic, sensational, epic, rare, profound, fabulous, fascinating, monumental, indescribable, legendary, marvelous miraculous, incredible, phenomenal, fantastic, extraordinary, exceptional, remarkable, spectacular, stupefying, awesome, unexampled, astronomic, astonishing, unparalleled, amazing, wonderful,

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2 users found this review helpful

Reviewer:

redneck

Reviewed: Jan. 22, 2012

Mmmmm This is some good stuff! My hubby likes hot - hot sauce so this fits the bill. My friend grows fresh Habanero and he will bring me a whole batch over, I make this and it stays great in the fridge. When we want more of a chunky sauce, I make Pico De Gallo, pour some of this over it and let it marinate in the frige for a while. It's great that way too!

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4 users found this review helpful

Reviewer:

GRILLINWITHGAIL

Cooking Level: Expert

Reviewed: Jan. 14, 2012

You can put this on pretty much anything and it tastes good. After I made it I had to make some sweet potato fries just so that I had something to put it on because it is so good. I made it for my brother in law for Christmas and I have had multiple people asking for it now. My husband is begging me to make another batch which I will do, but I plan on tripling it. Also, I will be reducing the amount of peppers but just cutting the tops off and leaving the seeds in because it was such a pain in the tush to de-seed them and even through gloves this was burning me. The less contact the better.

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5 users found this review helpful

Reviewer:

Kara

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Jan. 4, 2012

Thank you for this AWESOME recipe! I've made it following the recipe and with slight variations - great every time!

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4 users found this review helpful

Reviewer:

luckydiana

Reviewed: Jan. 2, 2012

I made this to make good use of the habanero peppers from the garden. I added 1/2 papaya and a mango to the mix and it came out great. I also added a good amount of Garlic and some cilantro. While it is very hot, the sweetness makes it my new fav. Highly recommended. All of my friends are begging for more!

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5 users found this review helpful

Reviewer:

joelbowman

Reviewed: Dec. 27, 2011

Far too sweet and far too runny. I tried a modified version of this recipe first, cutting back on the sweets (yellow mustard, brown sugar) by half and substituting the molasses for honey to keep the beautiful color of the habaneros. The flavor was spicy hot but I wanted it to have some viscosity as well, so I tried it again thinking the molasses would thicken it enough which it didn't unfortunately. It also darkened it way too much for my liking. Will try again with honey, half the sweets, and less vinegar to keep it from getting too 'watery'

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4 users found this review helpful