Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
Photo by: Caroline C
Posted: Mar. 13, 2006
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Photo by: flying chef
Posted: Apr. 29, 2008
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