Recipe by MUSSER99
"This pancake recipe is as good as it gets. Cinnamon, oatmeal and raisins make this a too good, and sinfully tasty pancake!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
quick cooking oats
1 1/2 teaspoons
If you are reading these reviews, trying to decide if you want to try this recipe, then read on! I found this recipe by doing an ingredient search for pancakes made without milk. Wow, am I glad we ran out of milk! Don't be turned off by the bad reviews. They just needed to play around with the recipe a little. These are the changes that I made: Used apple juice,(since I didn't have apple cider), added 1/8 teaspoon salt to enhance flavor,and added 1/2 cup extra juice, after cooking oats in microwave, to thin out batter,(and it also cooled the mixture quicker). I added oats, apple juice, vinegar, butter and raisins altogether before cooking. This melted the butter and also softened the raisins. Then I added the extra 1/2 cup apple juice after the oat mixture was microwaved. This cooled the oats enough to add the 2 eggs without scrambling them. After stirring in the eggs, I added the flour and baking powder, and mixed thoroughly. I used a gravy ladle to pour into a cast iron skillet on medium to medium low flame with a little oil and butter for frying. You can not cook these too quickly. After pancake turned golden brown around edges, I flipped them and cooked another 45 or so seconds. I put pancakes on plate and buttered tops and drizzled maple syrup over top. Delicious! Made a batch with raisins and without...I prefer without, but thats a matter of taste. Thanks Bob for the recipe!
I printed this out a long time ago and finally got around to trying them out today. These were just awful. I followed the recipe exactly and don't know how anyone could like the reults I got - and I'm not that hard to please. There was a distinct vinegar flavor and they were soggy. I tried one bite of the first batch and didn't even finish cooking them.
Not a hit at our table. We did not taste the oatmeal and they were not fluffy.
These tasted great. I did need to add more water before I cooked them.
i'm with hamsalad--too thick, wouldn't cook through. and the vinegar gave them a slightly weird flavor. first daughter only ate one, second is sitting here with two bites of the first one left--daughter #2 just scraped her plate. oh well, they sounded good...
Everybody loved these. I did not add the raisins and I used spelt flour. These are very good.
So good! I thought the raisins might burn or get hard, but I was wrong. I used whole wheat flour, and found that I had to add an extra 1/2 cup. Wonderful taste, wonderful smell! I'll be making these again!
These are pretty good. Nice flavor, texture was a bit dense. The batter was very thick. WAY too thick to pour, almost like a soft dough. I spread it out with the back of a spoon, and they came out fine, but I think that next time I will skip cooking the oatmeal in the microwave. I like a little more texture from an oatmeal pancake. Note: These smell WONDERFUL while you are cooking them!
* Percent Daily Values are based on a 2,000 calorie diet.
Bob's Cinnamon-Oatmeal Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 89
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Using buttermilk gives these pancakes a nice tang and makes them fluffy.
See how to make quick-and-easy pancakes from scratch.
See how to make one of our top 5 most popular recipes!