Bob's Cinnamon-Oatmeal Pancakes Recipe - Allrecipes.com
Bob's Cinnamon-Oatmeal Pancakes Recipe
  • READY IN 30 mins

Bob's Cinnamon-Oatmeal Pancakes

Recipe by  

"This pancake recipe is as good as it gets. Cinnamon, oatmeal and raisins make this a too good, and sinfully tasty pancake!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. In a microwave safe bowl, combine apple cider and oats. In a separate bowl, stir together butter, cider vinegar and cinnamon. Stir the two mixtures together and microwave on high for 2 minutes. Let cool to lukewarm.
  2. Stir together flour, baking powder, raisins and eggs. Blend flour mixture into oatmeal mixture.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Reviews More Reviews

Most Helpful Positive Review
May 24, 2008

If you are reading these reviews, trying to decide if you want to try this recipe, then read on! I found this recipe by doing an ingredient search for pancakes made without milk. Wow, am I glad we ran out of milk! Don't be turned off by the bad reviews. They just needed to play around with the recipe a little. These are the changes that I made: Used apple juice,(since I didn't have apple cider), added 1/8 teaspoon salt to enhance flavor,and added 1/2 cup extra juice, after cooking oats in microwave, to thin out batter,(and it also cooled the mixture quicker). I added oats, apple juice, vinegar, butter and raisins altogether before cooking. This melted the butter and also softened the raisins. Then I added the extra 1/2 cup apple juice after the oat mixture was microwaved. This cooled the oats enough to add the 2 eggs without scrambling them. After stirring in the eggs, I added the flour and baking powder, and mixed thoroughly. I used a gravy ladle to pour into a cast iron skillet on medium to medium low flame with a little oil and butter for frying. You can not cook these too quickly. After pancake turned golden brown around edges, I flipped them and cooked another 45 or so seconds. I put pancakes on plate and buttered tops and drizzled maple syrup over top. Delicious! Made a batch with raisins and without...I prefer without, but thats a matter of taste. Thanks Bob for the recipe!

 
Most Helpful Critical Review
Nov 06, 2004

I printed this out a long time ago and finally got around to trying them out today. These were just awful. I followed the recipe exactly and don't know how anyone could like the reults I got - and I'm not that hard to please. There was a distinct vinegar flavor and they were soggy. I tried one bite of the first batch and didn't even finish cooking them.

 

14 Ratings

Oct 24, 2004

Not a hit at our table. We did not taste the oatmeal and they were not fluffy.

 
Oct 11, 2008

These tasted great. I did need to add more water before I cooked them.

 
Sep 29, 2003

i'm with hamsalad--too thick, wouldn't cook through. and the vinegar gave them a slightly weird flavor. first daughter only ate one, second is sitting here with two bites of the first one left--daughter #2 just scraped her plate. oh well, they sounded good...

 
Oct 02, 2002

Everybody loved these. I did not add the raisins and I used spelt flour. These are very good.

 
Feb 23, 2009

So good! I thought the raisins might burn or get hard, but I was wrong. I used whole wheat flour, and found that I had to add an extra 1/2 cup. Wonderful taste, wonderful smell! I'll be making these again!

 
Jun 16, 2004

These are pretty good. Nice flavor, texture was a bit dense. The batter was very thick. WAY too thick to pour, almost like a soft dough. I spread it out with the back of a spoon, and they came out fine, but I think that next time I will skip cooking the oatmeal in the microwave. I like a little more texture from an oatmeal pancake. Note: These smell WONDERFUL while you are cooking them!

 

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Nutrition

  • Calories
  • 378 kcal
  • 19%
  • Carbohydrates
  • 64.9 g
  • 21%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 227 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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