The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 8, 2007
excellent
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 3, 2007
I liked this but I found the honey to be too strong, otherwise a very good dressing. I liked it better over mixed greens with walnuts then on the Buffalo Chicken strips I tried it on first. I would definitely make again but without the honey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 27, 2006
I made this dressing Christmas Day to accompany some buffalo chicken legs that I baked for almost hour and half on 350 also from this site. (mmm mmm good!) I didn't have quite 4oz of blue cheese because I had used some on my blue cheese burgers also from this site. Anyway my family loved it! I served it in a big bowl with fresh cut celery sticks plated under the bowl. I used fresh lemon juice. Everyone really enjoyed it. I'm so glad I made it! No more bottled for me either! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 4, 2006
FANTASTIC! Made it just by the recipe! It has just the right bite for the blue cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 22, 2006
I made chicken drummettes and needed blue cheese dip-thought I could use store bought dressing. Luckily I didn't use that to gage all blue cheese dressings! This recipe is incredible, and I've always had an aversion to blue cheese-now I'm a believer!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 20, 2006
Because I went with what I had on hand, I substituted a tablespoon of sugar for the honey, low-fat sour cream for regular sour cream, and kosher salt for sea salt. Please note: If you aren't the adventuresome type ... if you like the "tried and true," this may not be the blue cheese recipe for you. My wife doesn't stick her neck out on new recipes, but she liked it. Still, she prefers a more standard tasting blue cheese dressing. I thought the hot pepper sauce really created an interesting twist in this recipe. Without the hot sauce, it might be just another blue cheese dressing. Bravo, Bobby. This is a superb recipe! Delicous.
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Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 12, 2005
Wonderful flavor! Make sure to add all the ingredients, including the hot sauce. The bleu cheese has such a strong flavor that the other flavors in the recipe are needed to balance it all out. I would thin the dressing with a little milk next time, as I would prefer a more "pourable" dressing next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 7, 2005
I didn't use this on a salad, but instead with the buffalo chicken pizza on this website. It was FABULOUS!!! Made it twice in one week. Highly recommend trying it with the pizza. Super yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 3, 2005
I used gorgonzola cheese and left out the hot sauce and honey. But this turned out excellent! I also mixed in some whole milk to thin it out. That's all I had on hand, and I didn't think it would turn out so good, but it turned out great! I'm not going back to bottled dressing again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 18, 2005
This was amazing. I am not a fan of blue cheese like my fiancee is, but even I found myself stealing a taste from the bowl here and there. I made a couple of changes, only because I didn't have on hand any honey or sea salt (I used regular salt). I used slightly more than 4 ounces of blue cheese, and used a good danish brand. I then made buffalo chicken pizza (from this site), and it was by far the best I have made yet (I have made that pizza about a half a dozen times now). You HAVE to make this dressing!! Bravo Bobby!
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Cooking Level: Expert

Living In: Smiths Falls, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 3, 2005
My daughter never liked bleu cheese dressing.....she does now!
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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Waco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 21, 2005
I loved this dressing. It was very quick and easy to make and I didn't think the consistency was too thick. My husband even liked it and he never used blue cheese. Thx for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 9, 2005
I made this dressing last night and my husband and I think it's the best we've ever had! We won't go back to store bought ever again. Unlike some of the other reviewers, I didn't think that it was too thick. I made it with regular mayo (Hellmann's)and lite sour cream. The consistency was perfect and the taste divine! Thanks Bob!
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Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Grand Bay, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 19, 2004
While I think this recipe is certainly better than store-bought dressing, I thought there was too much of a mayonnaise taste. I would use less mayonnaise next time and add a little vinegar or other liquid to make it less thick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 20, 2004
OOPS! I REVIEWED THE WRONG RECIPE This is sooooooooooo good! It fits into our eating plan, thankfully. (Suzanne Somers.com) I found it a bit too thick, so added a tablespoon of white wine vinegar. Very good. This is especially good drizzled over sliced tomatoes.
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Cooking Level: Intermediate

Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 17, 2004
This recipe is absolutely AMAZING! A bit thick, but just a dab will do you! It's true, even those who don't like Blue cheese dressing will rave about this! I have made this time and time again, just as directed with no modifications and it's almost sinfully delicious. Ignore Bill and try Bob! :-) Look no further for the perfect dressing!
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Cooking Level: Intermediate

Home Town: Mendon, Michigan, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 15, 2004
I halved the recipe since I'm the only one who likes blue cheese. I really liked it. It was a bit thick, but I just added buttermilk, a quarter cup at a time, until it was the consistency I wanted. The buttermilk thins it out without significantly altering the taste. We've done that to store-bought dressing for years.
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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 6, 2004
This is the BEST blue cheese dressing ever!!! I took the advice of another reviewer and used the Danish blue cheese - I will without a doubt, 5 STARS!!! This is the BEST blue cheese dressing EVER!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 28, 2004
Fantastic! I added 2 cloves of crushed garlic and substituted honey mustard for the honey. So far I have not gotten it on a salad. It is used up as a dip using "Scoops". I will make a double recipe today in hope of getting it on a salad tonight!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 23, 2004
A good premise and a nice balance of spices, but way too mayonaisey and a bit too salty. The Worcestire sauces provides enough salt without having to add any extra. A keeper, but I think I'll adjust my proportions of mayonaise to sour cream next time.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: San Antonio, Texas, USA

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