Reviewed: Jul. 5, 2009

This is the best blue cheese dressing I've ever tasted and it is so simple to make you won't ever go back to bottled blue cheese dressing again. I've used it on buffalo chicken pizza and as a vegetable dip and gotten raves on it:)

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JLM6120

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Reviewed: Apr. 26, 2009

AWESOME!! Made a day before. Made a wedge of lettuce, drizzled with the dressing and then added chopped tomatoes and red onion!!! Was yummy!!!!!!!!

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AGGIEMA

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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Reviewed: Apr. 3, 2009

Very good but a little too thick for my taste.

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bleucheeseme

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Reviewed: Mar. 5, 2009

Noone liked this. Its tastes completely like worchestershire! Thats about all you can taste.

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Lindsay L

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Reviewed: Feb. 1, 2009

Made according to recipe. Don't leave out the honey; it take the bite out of the salty cheese. Very Good & tasty. Served it with hot wings for the SuperBowl!

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cookingirl

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Rochester, Pennsylvania, USA

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Reviewed: Nov. 26, 2008

Excellent recipe! Originally from Boston, MA, I live in the UK now and haven't found any decent blue cheese dressing since my move. Per some suggestions made, I omitted the honey and decreased the amount of mayo. No more bottled dressing for me.

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Jennifer

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Reviewed: Oct. 12, 2008

excellent just the way it is!

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SSPILMANN

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Reviewed: Sep. 6, 2008

Creamy deliciousness!! My entire family LOVES this!

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jmlionhunter

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Del Norte, Colorado, USA

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Reviewed: Jul. 5, 2008

I love this dressing! I made no changes and the flavor was perfect. I have even made this with light blue cheese, mayo, and sour cream and it is still great. The longer it sits, the more runny it gets...so make it a day in advance if you dont want your dressing too thick.

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Shake N Bake Amber

Cooking Level: Intermediate

Home Town: Perkasie, Pennsylvania, USA

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Reviewed: Jun. 8, 2008

This was nice, but I omitted the honey and added more blue cheese. The chunkier dressing atop grilled burgers with caramelized onions was wonderful.

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Kimberly

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2008

I'm giving this 5 stars because I think it is wonderful but this is the first one I've eaten that was not from the grocery store. I may try more in the future just to get a good idea but I will keep this one on hand since it is MUCH better than what I have ever bought. Thank you! :-)

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Mitzi

Cooking Level: Intermediate

Home Town: Walnut Cove, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Feb. 17, 2008

This is amazing! I have tried many different Blue Cheese Dressing recipes and this is by far the best!! no more store bought for my family!

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brooklyn778

Cooking Level: Intermediate

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Reviewed: Feb. 14, 2008

This is a good dressing, and was so easy to make. It is extremely thick, so I added some milk to thin it down. I increased the blue cheese too.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Jan. 30, 2008

This is the best tasting blue cheese dressing i've ever made (and the easiest). I dont use exact measurements I just guesstimate, but I used all ingredients required...We served it on burgers and my family just couldnt get enough...This will definately be a house hold dressing! Thank you for sharing!

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Stephanie C.

Cooking Level: Expert

Living In: Loveland, Colorado, USA

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Reviewed: Jan. 15, 2008

I didn't really like this. It didn't taste like "real" blue cheese dressing at all and I followe the recipe to a T.

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Carolyn S

Cooking Level: Expert

Home Town: Paris, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 4, 2008

I made this recipe thinking it would be the same as the blue cheese dressing from Bob's Big Boy restaurant. It wasn't the same, it was better! I did leave out the honey; I tasted it without it and it was so good I was afraid to mess it up. I did put in about one half teaspoon of sugar thinking just a dab of sweetness would enhance the other flavors, and it seemed to. I'm usually not a huge fan of blue cheese, but I am now! Thanks for the recipe!

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Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 22, 2007

This dressing is delicious, and I always serve it when I make hot wings. Everything about it just works. Thanks!

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allison125

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2007

FANTASTIC. I made this with a wedge of iceburg, crumbled bacon, tomatoes and avacoado. My husband has asked for it everynight since! I did add more blue cheese, but that was just a personal pref.

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amandamichigan

Cooking Level: Expert

Home Town: Bay Point, California, USA

Living In: Lathrop, California, USA

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Reviewed: Sep. 18, 2007

I'd made this before, but didn't realize it until I tasted it again. I chose this recipe since it didn't have to meld for several hours (or an entire day). Unfortunately, all I could taste was the honey! Perhaps if I deleted it, I might like it better. Sorry, I won't (knowingly) make it again.

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RADISH14

Cooking Level: Expert

Home Town: Bellingham, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 22, 2007

This is wonderful!!! Very creamy, not overpowering, and great taste overall! I have made several different versions, over the years, and this one is the best. You have got to try this one with hot wings. It's the best!

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Marcia

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