Bob's Blue Cheese Dressing Recipe -
Bob's Blue Cheese Dressing Recipe
  • READY IN 20 mins

Bob's Blue Cheese Dressing

Recipe by  

"Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato, and red onion."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
  • PREP

    20 mins

    20 mins


  1. In a large bowl, whisk together the blue cheese, mayonnaise, sour cream, lemon juice, hot pepper sauce, Worcestershire sauce, parsley, honey, pepper, and salt. Chill until serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2003

This is the best blue cheese dressing ~ and I love blue cheese! I only order blue cheese dressing on my salads, and have tried numerous recipes. This is is reminiscent of the restaurant that you went to and said " Wow, now THIS is good blue cheese!"

Most Helpful Critical Review
Nov 19, 2004

While I think this recipe is certainly better than store-bought dressing, I thought there was too much of a mayonnaise taste. I would use less mayonnaise next time and add a little vinegar or other liquid to make it less thick.

Feb 09, 2005

I made this dressing last night and my husband and I think it's the best we've ever had! We won't go back to store bought ever again. Unlike some of the other reviewers, I didn't think that it was too thick. I made it with regular mayo (Hellmann's)and lite sour cream. The consistency was perfect and the taste divine! Thanks Bob!

Sep 12, 2005

Wonderful flavor! Make sure to add all the ingredients, including the hot sauce. The bleu cheese has such a strong flavor that the other flavors in the recipe are needed to balance it all out. I would thin the dressing with a little milk next time, as I would prefer a more "pourable" dressing next time.

Dec 30, 2003

Super! Having moved from America to Australia, I was horrified to find that I can't get blue cheese dressing "Down Under"! This recipe is a very welcome touch of home, and couldn't be easier to put together.

Dec 02, 2003

I think this is simply delicious! No comparison to a bottled dressing. I use light sour cream and light mayonnaise, though, and my company even raves about it.

Jun 19, 2003

This is a really good dressing. Thank you so much, Bob...I've been looking for something like this for a long time. Bottled just doesn't cut it and what a pleasure it was to have a salad at home with this dressing on it. Wonderful flavor!

Aug 15, 2004

I halved the recipe since I'm the only one who likes blue cheese. I really liked it. It was a bit thick, but I just added buttermilk, a quarter cup at a time, until it was the consistency I wanted. The buttermilk thins it out without significantly altering the taste. We've done that to store-bought dressing for years.


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  • Calories
  • 110 kcal
  • 5%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 215 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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