The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 12, 2009
easy and good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 11, 2009
My kids loved it with slowcooked pork chops. I ended up making a second batch for dipping. I used regular vinegar, horseradish flavored mustard and also added onion powder, garlic powder and salt.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 15, 2009
My daughter just used this for a BBQ chicken contest and won first place!! She even said it was the best chicken she had ever eaten.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 14, 2008
I store it in a jar in the fridge, quick and easy 2 make
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 24, 2008
Just right with HALF the sugar. Good balance of sweet, tart, and tangy flavors. Enhances and compliments shredded, roasted pork loin very nicely. Very easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 22, 2008
I enjoyed it. It was a little sweet for my personal tastes, but it is precisely what it says it is: an easy, quick BBQ sauce that doesn't call for exotic ingredients. I didn't have any BBQ sauce on hand, and this definately saved the meal and a trip to the store!
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Cooking Level: Intermediate

Home Town: Placerville, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 11, 2008
Very good, very easy. Added some paprika and garlic powder.
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Cooking Level: Expert

Home Town: Grayslake, Illinois, USA
Living In: Conifer, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Tara
Reviewed: Apr. 23, 2008
Very easy and soo tasty!I added honey (about 2 tbls) and a dash of cayenne pepper(i didnt have any horseradish) my kid's along with the adult's loved it on bbq chicken thnx will be making this again :)
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Photo by Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by CINDYG99
Reviewed: Jan. 28, 2008
This is not the best sauce, I have ever had, but it was very quick and sooo easy. My husband liked it real well. Instead of the ketchup, I used some extra Ragu we didn't use the night before. This sauce made our chicken really tender and moist.
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Photo by CINDYG99

Cooking Level: Expert

Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 26, 2008
I made 6 different BBQ sauce recipes today and my husband and I just had a taste test - this was the favorite of both of us! I made it exactly as directed. It was a great opportunity to use up some of the horseradish I bought at Christmas. Thanks Teri! Yum!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 17, 2007
This came out really great!! I used it to dip some chicken that didn't have enough flavor. I left out the horseradish b/c I didnt have any. The hubby and kids loved it!!
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 13, 2007
Great sauce!!!! I didn't have any horseradish sauce, and I added a couple of dashes of garlic powder, it turned out great. Will use again.
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Cooking Level: Expert

Home Town: Berkley, Michigan, USA
Living In: Warren, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 29, 2007
This was really good! Works great on the BBQ grill and good for dipping at the table. I used it in the crock pot too, on a nice brisket. Good all around sauce.
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Cooking Level: Expert

Home Town: Southaven, Mississippi, USA
Living In: Brunswick, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 28, 2005
This is very good, but next time I will use less sugar. Too sweet for my taste.
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Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 3, 2005
I have been making this recipe for 35 yrs and it is a hit every time- nothing better!
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