More Recipes Like Bob's BBQ Sauce

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Scott's Savory BBQ Sauce

Submitted by: COOKINGDAD

This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had. You combine all of the ingredients and then enjoy. This is easily scaled up or down.

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BBQ Sauce to Live For

Submitted by: Jaynine

A slightly sweet and oh so tasty barbeque sauce that will have you licking your plate. The combination of ingredients is so simple, you'll be shocked. It's great for coating chicken or ribs, mixing with plain noodles or on top of white or yellow rice.

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BBQ Sauce

Submitted by: Lori

This sauce makes for some excellent tasting ribs, but certainly would also be great on just about anything. It's a very basic combination of ingredients that will yield a tantalizingly great flavor.

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North Carolina Barbeque Sauce

Submitted by: Joy Manning

Two types of barbeque sauce are blended into a rich mixture that's great on any kind of meat. Make it up to a week in advance -- it tastes better the longer it sits.

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Ryan's Gourmet BBQ Sauce

Submitted by: RAWCALLS

Living In: Sidney, Nebraska, USA

A simple and wonderfully balanced BBQ sauce that tastes equally amazing on pork, beef, or chicken.

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Paul's Southern California BBQ Sauce

Submitted by: Paul

Fire up the grill, and get cookin! This sweet, tangy sauce is perfect on everything!

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BBQ Sauce for Cheaters

Submitted by: Matt

There's no cheating on the exciting flavors that diced tomatoes and green chile peppers bring to this sauce! If time and effort are a factor, this one will make you proud, and people will think you spent hours making it.

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Delayed Heat BBQ Sauce

Submitted by: Mike

Try this hot, sweet, and delicious sauce on all your favorite barbequed meats and vegetables!

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This and That BBQ Sauce

Submitted by: BrattyGirl66

Try this thick, tangy sauce on ribs, steak, or whatever you feel like tossing on the grill!

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Firehouse BBQ Sauce

Submitted by: Laura Williams

This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the hotter it gets! Great on chicken, pork, and just about anything you can think of. Try it on a cracker with a slice of cheese!

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