Reviewed: Dec. 6, 2006

Was a crowd pleaser. I added a little sausage with the beef. Was just a little to runny.

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alenglish04

Cooking Level: Beginning

Living In: Fort Worth, Texas, USA

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Reviewed: Dec. 3, 2006

After reading the reviews, I added an egg and a dash of nutmeg to the cottage cheese. I also added shredded Parmesan and cheddar cheese to the cottage cheese mixture. I followed the rest of the recipe and then to top it off I sprinkled cheddar and mozzarella on the top of the lasagna.

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The Wallace Clan

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Reviewed: Dec. 1, 2006

Thought this was great. Pretty standard recipe. I used ricotta instead of cottage cheese. Not a big fan of cottage cheese.

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laralou

Cooking Level: Intermediate

Home Town: Bernardsville, New Jersey, USA

Living In: Cartersville, Georgia, USA

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Reviewed: Nov. 27, 2006

This was disappointing. Seemed like it was very bland ... not quite sure might have been missing. It was a lot faster than my normal sauce made from scratch, but sometimes slow is worth it!

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ISHDI

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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Reviewed: Nov. 24, 2006

This recipe is so simple and it tastes great. Just the type of lasagna recipe I was looking for. Thanks for sharing!

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JCA

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Reviewed: Nov. 21, 2006

I made this dish for my husband who just returned home from a long deployment in Afghanistan, I usually cook cajun food but decided to surprise him with lasagna he loved it. Thanks for the recipe.

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Jessy

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Reviewed: Nov. 16, 2006

I use this recipe regularly. It is easy and taste wonderful. I've had nothing but rave reviews everytime I've made it!

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CountryGirl26

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2006

Tasty...So quick and easy. I did mix the cheese with 2 eggs, doubled the sauce, added 1 tsp. oregano, and didn't grease the pan.I also did not precook the noodles, so I added 1/2 cup water. I also topped it with more mozzarella and some grated parmesan.

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Kim~In~Canada

Cooking Level: Expert

Living In: Charlottetown, Prince Edward Island, Canada

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Reviewed: Nov. 14, 2006

So easy! Works with large or small curd cottage cheese. Will not take the full hour to bake 45-50 mins will due. Simple and delicious.

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MARLEESMOM

Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 13, 2006

This is a great recipe. We have made extra frozen it for when we have guests over the holiday season. Thanks for a great recipe.

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JONIRENE

Cooking Level: Expert

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Reviewed: Nov. 12, 2006

Good recipe. I used the no-boil lasagna, added a bit of nutmeg to the cottage cheese, a little bit of spicy tomato sauce and substituted turkey for the beef (for someone who doesn't eat red meat - next time I'll make it when he's not around b/c I think the beef will give it more flavor). I followed the rest of the recipe exactly and everyone loved it, including me! It was dense and filling. I thought it would last me 3-4 days but in was gone in less than 2!

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Caroline

Cooking Level: Intermediate

Living In: Collegeville, Pennsylvania, USA

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Reviewed: Nov. 8, 2006

Made this and used Spaghetti Meat sauce in a jar, and ricotta cheese, 1 egg and a dash of nutmeg instead of the cottage cheese. Ok. Not the best, have made and had better... but it did make a lot and the tip from the other reviewer about soaking the noodles in hot water 20-30 minutes SURE was a keeper!! I'm doing that from now on, no more struggling with boiling hot noodles or too tough lasagna! Thanks to that reviewer! This recipe needs some tweaking somewhere...

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MrsWifey/Mommy

Cooking Level: Expert

Home Town: Guelph, Ontario, Canada

Living In: Duluth, Minnesota, USA

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Reviewed: Nov. 1, 2006

very good! I also added Ricotta cheese.

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Aria G

Cooking Level: Beginning

Living In: Dallas - Ft. Worth, Texas, USA

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Reviewed: Oct. 30, 2006

This lasagna recipe is amazing! It was very delicious, restaurant quality. My husband loved it. I will never look for another lasagna recipe. This one is perfect! I did use a 16 oz jar of spaghetti sauce instead of a 32 oz jar (Prego's Garlic & Mushroom).

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Calcara

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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Reviewed: Oct. 29, 2006

good

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PEEPSI

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2006

Really enjoyed this lasagna. My husband raved over it. It was even better the second day as leftovers. I served with an Italian bread and cabbage salad. A great meal!

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momto2kids

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Reviewed: Oct. 26, 2006

I found this lasagna really yummy and satisfying. I have very high standards and cook almost everything from scratch, so this was a fun one to play with. Like the other reviewers, I used a ricotta/cottage chz combo with an egg, and I also layered in fresh lightly sauteed portobella mushrooms and spinach on top of the ground beef. I also found that an extra can of spaghetti sauce is needed. You can never make lasagna too juicy or saucy in my opinion. You could use a little extra of everything to make the layers really full. I like to make an extra small dish to give to a family member and I like to grate fresh parmesean on it after it's served instead of baking the parm. Tonight I'm going to mix in Italian sausage w/ the beef. Great recipe!

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DAISYKATZ99

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Reviewed: Oct. 25, 2006

Very easy and very good. A simple lasagna to make for the family. You can use this recipe as a base and add lots to it to make it more interesting too. But it's good as is also.

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JOLENE

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Reviewed: Oct. 24, 2006

Exellent recipe! I thought it was easy and delicious!!

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crissyv

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Reviewed: Oct. 23, 2006

Have made this a few times with some slight variation. I mix the cheeses together with an egg and a couple dashes of nutmeg. Also, used part ground beef and part sweet italian sausage. Tastes even better the next day. Made an extra one for the freezer - we all have those days when we'd rather not cook!! Enjoy.

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Marcia G

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Bob's Awesome Lasagna

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