Reviewed: Nov. 3, 2009

Delicious!! I halved the recipe and made in an 8x8 pan. I did still use 12 oz (fat-free) cottage cheese (rather than 8 oz) and added 1 egg to make it bind. I also seasoned the meat and sauce with more garlic powder, onion powder and oregano. This was easy, fast and TASTY!! I will make this again!

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Holly

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Reviewed: Oct. 12, 2009

Really good!

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spatterson

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Reviewed: Oct. 12, 2009

This recipe worked really well. The family loved it and there were no leftovers. :-D Yummy!

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mommypie

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Reviewed: Oct. 4, 2009

I was curious about the lack of ricotta but wow! This is the best lasagne I've had- even better the next day warmed up. I added a cup of fresh, chopped spinach to the meat. It's a keeper!

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Emadril09

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Reviewed: Sep. 29, 2009

Very good, while I was making this with the help of my 5 year old, she was saying how she didn't want any because she didn't like it, but after it was done, I had her try one bite, and after her normal, I don't want any I'm not hungry routine she asked for a plate of it after she realized how good it was. I didn't make any changes to the ingredients, but I didn't cook my noodles, just soaked in hot water while everything else was cooking, so as to not dirty another dish, I used my 13x9 pan to soak them in.

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Weeping Head

Cooking Level: Expert

Home Town: Follett, Texas, USA

Living In: Shawnee, Oklahoma, USA

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Reviewed: Sep. 2, 2009

I have to agree, this is a great base recipe! I added egg and seasoning to the cottage cheese-also doubled the marinara. holds together awesome flavor is good!

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KariCan2008

Cooking Level: Expert

Home Town: Houston, Texas, USA

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Reviewed: Aug. 28, 2009

I have used this recipe for years. I found it on this site about 5 years ago. I was looking for an easy lasagna recipe as something different for dinner and presto, there is was. I hope you get to try it and that you love it as much as me and my family do.

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Ruth

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Reviewed: Aug. 24, 2009

I'm stunned how easy and delicious this is! For years I've made a very complicated lasagna recipe which never wowed my family like I thought it should considering all the time and effort. Today in the grocery store I pulled up this website on my iphone, picked Bob's recipe, and was out the door in 10 minutes. All along I thought it would taste like Stouffer's. What a surprise! My family gobbled it up, begged for more, and gave it a 9 out of 10 stars. This will definitely be my new go-to lasagna recipes. Bravo, Bob! You just made my life a whole lot easier.

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Whitney Vann

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Reviewed: Aug. 20, 2009

Great recipe- i only give it 4 stars only because you really need an egg in with the cottage cheese & there could have been more meat sauce. Other than that is was pretty darn good and really easy to make. I even hid some spinach in the meat sauce. Excellent basic recipe many things can be added to make this more interesting :-) Thank you Bob!

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tasteisparamount

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

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Reviewed: Aug. 20, 2009

This was an excellent recipe but I felt that it was still missing something. Maybe a can of diced tomatoes. I used fat-free cottage cheese and blended it to take out the chunks. You could not taste the difference of using the fat-free compared to whole cottage cheese because of the rest of the flavors. I think it was much better this way than using Ricotta. I used extra-lean ground beef and rinsed off the extra grease after browning. I also added a pinch of nutmeg to the cottage cheese mix. I used the largest can of Prego traditional spaghetti sauce that I could find which was enough for a 9X13 pan. also followed other reviewers and soaked my no bake noodles in warm water for 30 minutes to get them to soften. I made mine about 8 hours before actually baking. It was liked by everyone. My 16 month-old had to pieces all to him self:)

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Holly

Cooking Level: Beginning

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Reviewed: Aug. 20, 2009

Easy to make. Not too many ingredients compared to other recipes. I did increase the sauce and ground beef. I should have also increased the cheese. I substituted ricotta for the cottage cheese.

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C14006

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Reviewed: Aug. 11, 2009

This was good, but turned out a little runny - maybe it was just me...

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lauriec

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Reviewed: Aug. 8, 2009

Very very good lasagna. I, like many others, tweaked it a bit -- I used twice the sauce, twice the cottage cheese, and along with one pound of hamburger I used one pound of Italian sausage. I also chopped some veggies up (spinach and peppers) to throw in it. My friends loved it!

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Mackenzie

Cooking Level: Intermediate

Home Town: Loogootee, Indiana, USA

Living In: Bloomington, Indiana, USA

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Reviewed: Jul. 28, 2009

Very tasty lasagna. Wanted it to taste as homemade as possible so instead of store bought sauce I made the "Seven Ingredient Tomato Sauce" from this site. Also added frozen spinach, egg and nutmeg to the cottage cheese. Served it with a full-bodied red wine and everyone loved it!

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Dorota

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Reviewed: Jul. 9, 2009

I could not believe how easy yet how GOOD this recipe was. Here are the tweaks I made: Added more meat- used 1lb of ground turkey and 1/2lb or hot italian sausage ground up, used 1/2 ricotta and 1/2 cottage cheese (this was the key I think - it needed some ricotta but did not want to overwhelm it with it - actually it calls for 16 oz total, i use about 10oz ricotta and 10oz cottage cheese, added mushrooms - that is the beauty of this recipe - you want something...ADD IT :)

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Busy Mom in Simi Valley, CA

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Reviewed: Jul. 7, 2009

This was really good! It had really good flavor, however it needed a little more "oomph" with the spices for my family's taste. Also, next time i'll be adding more sauce & cottage cheese. I would love to try it with spinach as well! All in all, a very good tasting dish and am definately making it again! :)

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jmythen

Cooking Level: Beginning

Home Town: Concord, California, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Jul. 2, 2009

I have used Bob's recipe at least a dozen times now. Like another reviewer, I usually add spinach, which my family likes (in lasagna anyway) and I double the amount of sauce. As with any recipe of this type, I tend to add extra spices to suit our tastes, such as garlic, extra organo, etc. I have used pork sausage as a meat type along with beef, as well. My family always looks forward to this dish.

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Crazy4Chocolate

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Reviewed: Jun. 27, 2009

Yum!! I used ground turkey instead of ground beef. I seasoned the turkey while cooking. I also used ricotta cheese instead of cottage cheese. We had my mom over and she stuffed herself!

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Carrine T.

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Hawthorne, California, USA

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Reviewed: May 27, 2009

This was an okay recipe that people seemed to like but not rave about. Very simple.

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AkCook

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Reviewed: May 26, 2009

I signed up just so i could comment on this lasagna. It was incredible! I did add 1 pound jimmy dean sausage, 1 container ricotta, and 4 eggs to hold the cheese together. Personally i think the eggs gave it a better taste. Thank you Bob!

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Myron26155

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Bob's Awesome Lasagna

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