Reviewed: May 7, 2012

I've made this a couple times and everyone who has tried it say it's the best lasagna they've ever had. I do sprinkle a little more garlic salt than in the recipe though. Great recipe.

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Reviewer:

CerezaNica

Reviewed: May 2, 2012

My favorite food hands down! It's been on my bucket list of schemes for the longest time so I'm really glad to finally try it! Thanks Bob!

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Reviewer:

breanna.bryce

Reviewed: Apr. 20, 2012

I really enjoyed this lasagna. One recommendation I have is for the cook to really follow the recipe. I overindulged on cheese and it came out looking like lasagna soup. However, the next day it solidified, and it was delicious. Enjoy it as left overs and you won't be disappointed!

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Reviewer:

ShoeGal

Cooking Level: Beginning

Home Town: Vancouver, British Columbia, Canada

Reviewed: Apr. 18, 2012

Best lasagna I have ever had! I made a few changes after reading some of the reviews. I used ricotta instead of cottage cheese and mixed it with 2 eggs, a splash of milk and 1 tsp of garlic salt. I also added minced garlic to the meat while I was browning it. Turned out GREAT!

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Reviewer:

srolader

Reviewed: Apr. 16, 2012

Was awesome. Like other reviewers:add egg to hold the thing together. Was a bit runny, but delicious and simple nonetheless.

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Reviewer:

reinventingben

Reviewed: Mar. 18, 2012

I don't cook much, and this was pretty easy. ALthough reading the other reviews, I agree, not enough sauce so I would double that, and I wasn't sure what to do with the top of the Lasagna...but now I do...meat and cheese...but I will make it again for sure.

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Reviewer:

Mikado13

Reviewed: Mar. 3, 2012

pretty standard recipe but worked for me!

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Reviewer:

Craig Smith

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Home Town: Saskatoon, Saskatchewan, Canada

Reviewed: Feb. 10, 2012

I've used this recipe for years. I LOVE it! It's really easy and it always turns out. The only modification I make is that I reduce the salt to 1/2 tsp.

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Reviewer:

aaknits

Reviewed: Jan. 6, 2012

this came out great! I made these changes: I added Pumpkin Spice to the cottage cheese, I also used Cheddar Cheese shredded w/ Mozzerela and I didn't boil the noodles I soaked them for 30 mins in hot tap water. Also I used finely chopped onions and garlic instead of garlic salt. I licked the plate it was great!

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6 users found this review helpful