Reviewed: May 25, 2013

This is an excellent basic lasagna. I tried it because my mother always used cottage cheese when making lasagna. This was a good rendition of what I fondly remember from my childhood. I wouldn't change anything in the recipe.

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Reviewer:

quinna

Reviewed: May 22, 2013

This turned out GREAT! I did follow the advice and put the egg in the cottage cheese to help bind it together. Yum!

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Reviewer:

sjswalander

Reviewed: May 14, 2013

This was good, but a bit on the plain side. Maybe some peppers in the meat would give it more of a kick. Also, I would use more meat then recommended. Some veggies like spinach, zucchini, or mushrooms in the sauce would be good also.

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Reviewer:

Annie585

Reviewed: Apr. 29, 2013

This is super delicious as is...It's rare I give 5 stars, so 4 means it's a really great dish.

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Reviewer:

MTRoth

Cooking Level: Intermediate

Reviewed: Apr. 28, 2013

I make this recipe with meat and veggie style...always a huge hit!!!

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Reviewer:

kellogan

Reviewed: Apr. 19, 2013

I used 40oz/2 jars of sauce, and my lasagna was still a little dry. The recipe called for 1 hour at 350F, I should have only cooked it for 45-50 min. I will do this next time and make sure that I use shredded Mozzarella for the top layer. It is a great basic recipe, but I recommend cooking it either a lower heat or for less time. Also, some Italian spices would give it more flavour.

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Reviewer:

Lisa Hackett

Reviewed: Apr. 17, 2013

Using a 9x13 pan and only 8oz of lasagna noodles would not have worked. I ended up throwing this in an 8x13 pan and put it in the fridge to make it tonight after work.

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Reviewer:

akgwwe

Reviewed: Apr. 12, 2013

I used small curd cottage cheese instead I also only put half the salt, and half of the garlic salt they advised. I added thyme and oregano to the grounded beef, and you should probably go with 1.5lbs of ground beef. Used Prego Spaghetti sauce Over all, everyone enjoyed this recipe :)

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Reviewer:

msbang

Cooking Level: Intermediate

Home Town: Wichita Falls, Texas, USA

Living In: San Leandro, California, USA

Reviewed: Mar. 30, 2013

I made it for my son and daughter-in -law's candle light anniversary dinner. It was a hit. I did use extra italian sausage and 2 cans of the less expensive spaghetti sauce plus sliced provalone on each layer, yummmm. It will probably be my 'go to' recipe.

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Reviewer:

idabug

Reviewed: Mar. 11, 2013

After you fry the noodles till as crispy as possible with out burning, use ricotta instead of disgusting cottage cheese, add an egg to the sauce, and add a layer of bacon to each level then it truly is a five star recipe with out those additions it's only 3 stars at best.

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