This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Basic Crepes Discover how easy it is to make five-star crepes. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Bobotie

By: Caryn

"A traditional and delicious South African version of Meat loaf."

Rate/Review | Read Reviews (19)

What to Drink?
	Merlot

Prep Time:
20 Min

Cook Time:
1 Hr 30 Min

Ready In:
1 Hr 50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 onions, thickly sliced
1 slice white bread
1 cup milk
2 pounds lean ground beef
1 tablespoon curry powder
2 eggs
1 tablespoon white sugar
2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon turmeric (optional)
2 tablespoons vinegar
3 tablespoons chutney
6 almonds, chopped
1/2 cup raisins
4 bay leaves

Directions

In a large skillet, pour in just enough water to cover the bottom. Bring to a boil and add the onion slices. Cook until the onions appear translucent. Remove the onions and finely chop them. Drain water from pan and return to the heat. Return the onions to the hot pan and brown slightly. Set aside.
Preheat oven to 350 degrees F (175 degrees C).
Soak the slice of bread quickly in the milk and squeeze it out. Set the drained milk aside. Crumb the bread. Place in a large mixing bowl. Mix bread together with ground beef, curry powder, 1 egg, sugar, salt, black pepper, turmeric, vinegar, chutney, almonds and raisins.
Place the mixture in a greased 7x11 inch baking dish. Insert the bay leaves into the meat. Bake in a preheated oven for 1 hour.
Beat the remaining egg with 3 tablespoons of the drained milk. Pour over the meat and bake for another 30 minutes.