Recipe by Roberta Pactricia Fischer
"This sauce is so amazing. I was trying to think of a good sauce without having too much of a tomato taste, and this does it. The mixture of veggies and seasonings does it. To make this more spicy, you can add fresh chiles or hot red peppers crushed. I don't like really hot food, so this was perfect for us. The vinegar makes it have a bit of a bite to it. You can add a bit more or less depending on your taste. Boil 2 pounds noodles; when done, pour sauce over noodles on your plate."
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1 (12 ounce) package
pork sausage links
fresh mushroom slices
red bell pepper, chopped
yellow bell pepper, chopped
1 (16 ounce) can
tomato sauce (such as Hunt's®)
1 (10 ounce) can
diced tomatoes with green chile peppers
1 (8 ounce) can
ground black pepper
Very rich and hearty meat sauce. I cut back to 2 TBS of the vinegar just to be safe next time I will up the amount.
I am constantly trying to replicate the homemade sauces that my mom used to make when I was a kid. This one allowed me to do so! I finely chopped all the veggies and let them cook in the tomato sauces. I didn't need for it to simmer on low for 2 hours. I think about 1.5 hours was more than enough. The kitchen smelled great after the sausages were done cooking. I would definitely say this sauce recipe was a keeper!
Great!!!! Took it to church lunch and everyone loved it and wanted the recipe. Definitely a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Bobbie's Spaghetti Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 98
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