Reviewed: May 10, 2010

The Best!! And the recipe is so easy. I bring these cookies to Thanksgiving and Christmas dinners and everybody loves them and asks me to bake them year after year. Thanks for the great recipe.

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Reviewer:

sunshine11

Reviewed: May 8, 2010

I made these cookies with my daughters (4 and 6) on a lazy Saturday and they loved them! Very moist and thick! i did use a little wheat flour and next time will use half the sugar. A little too sweet for my taste, but definately a keeper! Thanks!

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Reviewer:

GODSBLESSINGS

Reviewed: Apr. 23, 2010

Not that this recipe needs more comments, but I will add my 2 cents. These cookies were easy to make and tasty.

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Reviewer:

rivpom

Reviewed: Nov. 29, 2009

The best cookies ever?? Hmmm I agree 100%! They are soft, chewy, tasty and perfect! Will I make them again? Yes for certain! Ty for such a great recipe!

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Reviewer:

PATTISCHOOR

Cooking Level: Expert

Reviewed: Nov. 20, 2009

I never write reviews, but I had to for this recipe. These cookies were amazing. I made the recipe exactly as written, and they were by far the best oatmeal cookies I've ever made. My flatmates raved about them, and they didn't last the night. I seriously recommend these cookies!

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Reviewer:

ksaylor

Reviewed: Nov. 5, 2009

These are the best Oatmeal cookies ever. Light and crispy and delicious. Decided not to add the choc. chips, but otherwise followed the recipe to a tee. I don't think the cookies lacked anything without the choc chips, they stand on their own. I finely chopped the pecans. They flattened out but to a nice thickness. It's important to let them sit on the baking sheet for a few minutes otherwise they're too soft to hold their shape. I won't be using any other recipe for Oatmeal Cookies in future. Thanks to the poster. Made 72 nice sized cookies.

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Reviewer:

COOKINKIWI

Cooking Level: Expert

Home Town: Auckland, Auckland, New Zealand

Living In: Milton, Ontario, Canada

Reviewed: Nov. 3, 2009

Fresh out of the oven, these cookies fall apart in your mouth and are absolutely delish! After a day or so, they become a bit dry and dense, but still yummy. I think they might be better with a little bit less oatmeal. I altered this recipe by omitting the chocolate chips, raisins, and pecans so that I could feed them to my 15 month old son. We all agreed that they were yummy! Would definitely make again!

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Reviewer:

Melinda

Reviewed: Nov. 2, 2009

Oh these are SOOOOO yummy!!! I left out the nuts and doubled the chocolate chips (used the mini ones)...freakin' FANTASTIC cookies!!! They will not last long I fear! :)

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Reviewer:

Gitano

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

Reviewed: Sep. 7, 2009

Very, very good cookie that I will make again & again. I've made this recipe with walnuts instead of pecans, chocolate chunks instead of chocolate chips, and chopped prunes instead of raisins. No matter what, they are wonderful. Next time I make them, I'll try adding some coconut. Some reviewers have said that the cookies spread out too much when they are cooked -- I find that if I line the cookie sheets with parchment paper, they stay nice and mounded. Thank you, Shannon, for sharing this recipe!

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