Reviewed: Feb. 23, 2003

Great Cookies--crisp and tasty!! Rave reviews from the whole family. Thanks--will make these again.

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Reviewed: Feb. 20, 2003

We all loved the taste of these cookies. Very easy to make. I only added 1 1/2 cups of oats (didnt have enough) instead of the called amount and added 2 teaspoons of cinnamon. I will make these again! Thanks

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MYSTIK00

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Feb. 17, 2003

The best oatmeal cookies I have ever had. I gave some of these out at Christmas time and those were the words I heard. This recipe is definitely a keeper, the only one I will use.

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CHIQUITASTEWART

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Reviewed: Feb. 17, 2003

I made these cookies the other night, very,very good they came out chewy & soft. They were easy to make. I omitted the nuts and just used oatmeal & chocolate chips. Everyone seemed to like them. I will use this recipe again.

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JUDY M

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Reviewed: Feb. 9, 2003

The only oatmeal cookie recipe I ever make now! I omit the raisens and add chocolate chips, coconut, and chopped walnuts. Yum!

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ALAURABLE

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Reviewed: Jan. 29, 2003

Cookies were okay (but not as I expected from reading other reviews.) They stayed in a mound-shape from the cookie scoop and didn't spread out at all. Had to flatten out to cook all way through. Mine turned out a tad bit on the dry side for some reason. Other than that, it was an easy recipe and the pecans gave it a very unique flavor.

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PENELOPE5515

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Reviewed: Jan. 22, 2003

Real old fashioned oatmeal flavor. Chocolate chips or any additional ingredient will not hide the basic oatmeal taste.

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ABBYCOUR

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Reviewed: Jan. 19, 2003

this was a great recipe. i baked the cookies for 10 minutes, and they turned out nice and soft, and stayed that way the next day. i added a 1/2 t of cinnamon as some others had suggested, decreased the oatmeal to 2 1/3 cups and didn't grease the cookie sheet, but lined it with foil instead (i do this to all my cookies, and they never stick). i think next time i will use more than a half cup of nuts though, or bigger chunks of nuts, b/c i couldn't really taste them too well.

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GLAMBETTY

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Reviewed: Jan. 17, 2003

my husband and i were very impressed. they are delicious

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SRGDOG

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Reviewed: Jan. 5, 2003

very good recipe---not too sweet. I added walnuts instead of pecans--came out great

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YANKETRADER

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Reviewed: Dec. 31, 2002

These cookies are great. I made them exactly as the recipe stated with the exception of milk chocolate chunks instead of chocolate chips. Hubby and kids loved them. This will be my Oatmeal Cookie recipe from now on.

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MISLIS

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Reviewed: Dec. 31, 2002

Very good recipe! For a little variation in flavor, I used toasted walnuts and also toasted the rolled oats...350 degrees for 8 minutes on a cookie sheet is all it takes! Yummy! Thanks Shannon!:)

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MAGGIE MCGUIRE

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Reviewed: Dec. 29, 2002

very good, added cinnamin

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GUMBUSH

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Reviewed: Dec. 24, 2002

These cookies are really good! I made them with just the raisins, and left the pecans and chocolate out. The cookies came out chewy and flavorful. I used a cookie scoop and was able to make 4 dozen instead of 3, and they were still a good sized cookie.

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rj'smam

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Reviewed: Dec. 21, 2002

A prize winning recipe, 1st prize in fact. However, for a chewier texture, I added extra oats.

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TARAMC

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Reviewed: Nov. 4, 2002

As a pastry chef, I'm always playing with recipes. I tried these at home and they were good, but were a little dry....next time I'd cut back on the oatmeal. I also added additional spices to give the cookies another dimension.

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JELJ

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Reviewed: Nov. 3, 2002

This is the best cookie I've baked! I omit the raisins and throw in extra chcolate chips and they always turn out thick and chewy - I call them oatmeal-chocochip cookies! Thanks for sharing the recipe!

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KENMICJADE

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Reviewed: Nov. 1, 2002

I am not a fan of oatmeal raisin cookies but I found these cookies amazing and my family finished them in one day!!

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N JESSUP

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Reviewed: Oct. 28, 2002

This recipe was okay. It satisfied my want for an oameal cookie. It was very sweet and chewy. To my surprise, they came out thin and lacy, and very delicate if you underbake a bit for chewy cookies. They were okay, and one family member really liked them, the rest said they were okay. I did like the combination of raisins and choclolate chips with the caramely-ness of the cookie.

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CINNAGIRL

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Reviewed: Oct. 28, 2002

Great recipe. I left out the chocolate chips and pecans this time around and added chopped dried apricots and cranberries along with the raisins. Also a teaspoon of pumpkin pie spice as well. Turned out wonderful. Great recipe to adjust ingredients to fit the time of year.

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