Reviewed: Sep. 21, 2003

Good cookies - but the whole family agreed it definitely could use a lot more more chocolate chips! I'll double the amount next time.

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NIECY14

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Reviewed: Sep. 19, 2003

Using this recipe ( we didn't add the raisins, chocolate chips or nuts) My 9 year old daughter won 2nd place at the county fair! These make wonderful oatmeal cookies! Thanks~

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KAILEYCOLE

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Reviewed: Aug. 22, 2003

Very delicious!

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Jenessa

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Reviewed: Aug. 15, 2003

I used 2 cups oatmeal, 1 cup semi-sweet chocolate chips, and walnuts (instead of pecans). Following the advice of other reviewers, I didn't grease the pans. I was able to make 60 cookies with the batter. I brought 3 dozen to work the very next day and they were gone in 3 hours! Terrific recipe--thanks Shannon!

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CLAIRETONEY

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Reviewed: Jul. 20, 2003

My family's favorite oatmeal cookie recipe- I use cinnamon chips instead of chocolate chips for a different taste.

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OU JEN

Cooking Level: Intermediate

Home Town: Tyler, Texas, USA

Living In: Columbia, Missouri, USA

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Reviewed: Jul. 7, 2003

My husband and kids LOVED this recipe! Definately our favorite oatmeal cookie recipe now.

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Mrs_Mike

Cooking Level: Expert

Home Town: Anaheim, California, USA

Living In: Victorville, California, USA

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Reviewed: Jun. 2, 2003

These are the best oatmeal cookies I'v ever baked! Delicious with whatever you decide to add -- walnuts, choc chips, butterscotch chips, etc. Perfect every time!

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AMYRAJEWSKI

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Reviewed: Jun. 1, 2003

This recipe was pretty good.. The first day I made them they were really moist and chewy, but the next day they were not soft after I put them in a container. I also didn't use the nuts, but I used more chocolate chips instead. I used butter flavored Crisco too. I use that will all my recipes that call for butter. If you do, just make sure you follow the instructions on the package, you have to also add a little water.

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GOOGLES111

Cooking Level: Intermediate

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Reviewed: May 29, 2003

These were good...and we finished off the entire batch in 2 days, but I'm still searching for that perfect recipe. I added some cinnamon and left out the chocolate chips since I didn't have any. I cooked the first batch for about 10 minutes and let them rest on the cookie sheet while they cooled and they came out perfect. The other batch I left in the oven a little too long, and they were hard and crunchy, but we still ate them. May sound silly but I've never had a better oatmeal cookie than the ones they served on a Continental flight I was on a while back. The ones they give you with those little sandwiches and carrot sticks. I'm gonna keep searchin' but your version was yummy Shannon. Thanks

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JOSIE

Cooking Level: Intermediate

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Reviewed: May 9, 2003

These cookies are easy to make and are hands-down the BEST oatmeal cookies I have ever had! Delicious!

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HALLEYG

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Reviewed: May 8, 2003

Wow very good cookies!! I did not add the nuts and they turned out great. Thanks

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RYANJENN

Cooking Level: Intermediate

Living In: Lachute, Quebec, Canada

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Reviewed: Apr. 5, 2003

My family really enjoyed these cookies. I split the recipe & added only raisins & peacans to 1/2 & raisins, peacans & milk chocolate chips to the other half. I also added 1 teaspoon of cinnamon to they entire recipe. They were both delicious. Don't spray the cookie sheet, it makes them come out flat. My first tray did, but after that I didn't spray the cookie sheet & they came out perfect. This is my favorite Oatmeal Recipe now.

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LORI2

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Reviewed: Apr. 2, 2003

We enjoyed this recipe very much.... I changed it slightly by using 1/2 cup butter and 1/2 cup shortning. Also tried it with pecans and butterscotch chips.. Very tasty....crisp outside and soft center... Lookout Keebler Elfs..Bobbie has a winner here.

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BRADTX

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Reviewed: Mar. 30, 2003

very yummy cookies, I added cinnimon and cocounut to the batch and they tasted wonderful!

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CHOCGIRL

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Reviewed: Mar. 12, 2003

I like it that these cookies didn't flatten out like some other oatmeal cookies and the texture was good. The only minus for me was that they were just a little bland. It needs something. Perhaps spices such as cinnamon. Otherwise, a really good cookie.

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lenihan5

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Reviewed: Mar. 10, 2003

Delicious. I wanted to be sure they were NOT the flat kind so I didn't let the butter get too soft and I made them larger than the recipe says (9 per cookie sheet, made 18). They were perfect. Personally, I prefer oatmeal cookies with some spices so I'll probably add cinnamon next time but still, these were great.

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KathCook

Cooking Level: Expert

Living In: Danville, California, USA

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Reviewed: Mar. 7, 2003

These were the best oatmeal cookies I have ever made!! Thanks

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WILDROSES

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Reviewed: Mar. 4, 2003

These cookies are awesome!!! Easy to make, the batch yields a lot of cookies, and they turned out crispy on the outside and moist on the inside (especially if you take them out just under 10 mins...). I used chocolate chips and added 1/2 cup of coconut and they were wonderful.

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ANGECOLE

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Reviewed: Mar. 3, 2003

Awesome cookies! I used spelt flour, added some cinnamon, substituted walnuts for pecans, and used organic dark chocolate chips. I'll never eat anything else again!

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LUNAVOX

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Reviewed: Mar. 3, 2003

Absolutely delicious, no need to ever look for another oatmeal cookie recipe. I used chocolate chips and coconut, but they would be equally delicious, if not better, with raisins.

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