Reviewed: Dec. 20, 2004

These were excellent - soft and chewy. I used Splenda sugar substitute and I refrigerated my dough before baking, and they held their shape very well. I also baked mine for a few more minutes than stated, but it was probably the size of the cookie I made. Thanks for sharing, Shannon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jacquita

Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA

Living In: Centreville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2004

These were soft and chewy. I added 1/2 t of cinnamon and used half margarine and half butter. Nice taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PHEHA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2004

If you like a sweeter cookie, this is a great recipe. My kids LOVED them! I added one tablespoon cinnamon and one tablespoon applebutter. I also increased the cooking time a few minutes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MKipp

Cooking Level: Intermediate

Home Town: West Bloomfield, Michigan, USA

Living In: Delray Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2004

These were delicious!! Everyone who tried them raved. I used half butter and half butter-flavored shortening to make them softer. Left out the chocolate chips and added extra raisins in place of them. Added about 3/4 teaspooon cinnamon. I will definitely make these again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kathryn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2004

After reading all the great reviews about these cookies I couldn’t wait to taste them. Boy was I disappointed. After following the recipe exactly I found them to be tasteless. I think something needs to be added but not really sure what. Maybe cinnamon?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NYCOOK12

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2004

Fantastic recipe! Finally, an oatmeal cookie that's not loaded with cinnamon! I skipped the nuts and chocolate and raisins, just added butterscotch chips. YUM! Also, I did not grease the cookie sheets, and they were just fine. Baking time took a little longer, though; it was more like 12 minutes per sheet of 12 cookies. Anyway, altogether a fantastic recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BERNICE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2004

Wonderful! You'll be tempted to cook them more than the recommended 8 - 10 minutes. So much depends on your oven, but they are best when cooked lightly. This keeps them tender.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LIZABETHJANE2

Cooking Level: Intermediate

Home Town: Brawley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2004

I used dried cranberries and one cup of white chocolate chips (no nuts). They were a hit at work

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BECC1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2004

A great, moist and toothsome cookie!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SU-LI

Cooking Level: Intermediate

Home Town: St. Stephen, New Brunswick, Canada

Living In: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2004

Recipe is awesome. I used shortening instead of butter because I prefer a softer cookie. Everything's gone well, and I added a little cinnamon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DDUCKK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2004

just what I was looking for, these are the best oatmeal cookies ever

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Fennville, Michigan, USA

Living In: Avon Lake, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2004

i took these to church for an after-brunch, and everyone raved. i used white chocolate chips, cranberries, and no pecans. this dough is so versatile, too! the only problem i had was mine took a little longer to bake, but i think that was because my kitchen was freezing. so i don't know about everyone else, but maybe you should keep an eye on them if it's cold in your house. thanks for the great recipe shannon! ;)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pagodas

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2004

This is an excellent recipe. My family and friends ate them up in a hurry!!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HRABAR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2004

This recipe was a little too sweet for my taste, but none the less they were GREAT!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NEW2COOK04

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2004

Wow! My co-workers couldn't put them down even the extreme dieters. I tried this earlier and modified some things (i don't remember what) and it wasn't that great. 2nd time I followed the recipe as is and they were fantastic. I also have rolled them in saran wrap, stuck them in the fridge and they bake up just perfectly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shirley

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2004

Awesome cookies! I left out the raisins and pecans and added butterscotch chips instead of chocolate chips. They'd be good toffee bits, too! Definitely a keeper! Try this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JAKINCAID

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2004

just finished the last batch (they took about 12mins in my oven) and they are a huge hit with the hubby and kids! will definitely be making again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALIMAAC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2004

I have had this recipe for about a year now, and I've made these cookies soooo many times, and they have never failed me! They are fabulous, versatile, and just the right amount of chew and crisp. I love them! My cookies always take 14 minutes to cook, but it may be that I make them a bit bigger than I'm supposed to. Once I figured that out they have been about the only cookie I've made.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LONGING4KAUAI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2004

These cookies are perfect!! They spread enough to make nice circle cookies, but still had a nice thickness about them. Loved the texture of these, too!! We don't like raisins, so I don't keep the around the house, so I double the chocolate chips to make up for the lack of raisins. I love these, and will be making these on a regular basis from now on!!! Thanks for posting this recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2004

Very good...I also added a little cinnamon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BPUTGEGO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Bobbie's Oatmeal Cookies

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!