This has become my favorite basic oatmeal cookie dough recipe with a few minor changes: I use 1 cup wheat flour and 1 cup regular flour, 1 1/2 cup brown sugar and a little less than half cup of white sugar, use walnuts or almonds instead of pecans, and omit the salt. I like this recipe because it makes a basic oatmeal dough to which you can add whatever you'd like. One time I made oatmeal raisin cookies, the next time I used only chocolate chips and walnuts. I've also frozen half of the dough (without any of the raisins, chips, etc.) and just took it out of the freezer, let it thaw, added what I want to it and baked for about 10-12 minutes. The possibilities are endless with this dough. Thanks for an awesome recipe!
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