The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 26, 2002
my cousins loves it soooo much... I'll bake some more!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 21, 2002
Great cookies!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 4, 2002
These cookies are incredible! They even stayed soft and chewy after being in the freezer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 2, 2002
I liked another recipe in the oatmeal section better, but I didn't have the butter shortening it called for as well as butter, so I thought I would just use this as the base and only put in the raisins. I did add some spice as another reviewer did. At first I was disappointed because they turned out flat. But! they were delicious. So the next batch I did not grease the sheet, and this time they turned out perfect, nice cookies. So..if your pan doesn't stick bad, I wouldn't grease it. Unless you like the flat style. ;) Thanks for a great recipe!
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Photo by CATJENKINS

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: New Holland, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 26, 2002
Very good cookies. My husband never likes anything and he asked me where I bought them! That sealed the deal for me. I did however, eliminate the nuts (not a nut fan) and used raisins in place of chocolate chips.
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Photo by SAMARAS_MOM

Cooking Level: Professional

Home Town: Sacramento, California, USA
Living In: Queen Creek, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 14, 2002
I've tried over 100 oatmeal cookie recipes, and this is indeed one of the best. This is the first 5 star recipe I've found on this site...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 9, 2002
Delicious cookies!!! Made them yesterday morning and they are almost completely gone, dh can't stay away from them! They are the perfect oatmeal cookie, chewy, and soft, and yum! I added 1 tsp. of cinnamon and 1/4 tsp. of cloves for a more country home, fall taste to them. Great recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 4, 2002
Far and away the best oatmeal cookies I have ever made. I used milk choc chips, instead of semi-sweet and also added about 1/2 cup of coconut for extra texture and taste. What a great cookie. This will be the only oatmeal cookie recipe I use in the future!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 18, 2002
These cookies come out just right if you follow the baking direction just as it says taking them out of the oven after 12 min and then cooling for 5 min on the cookie sheet before removing to the rack. I added a little cinnamon and cloves to spice them up a little. They were so crisp on the outside yet soft and chewy in the middle. I didn't have any problems with the dough being too dry like some said. Try them and watch them dissappear. In fact......I think I'll go have another now :).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 18, 2002
Another great and very yummy variation is to make them with glace cherries, dried apricot and flaked almonds. these are very popular with people who are not chocoholics! However one cup of butter does seem like a lot of fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 11, 2002
A nice, thick and chewy cookie! A real hit with my family. The recipe made about 4 dozen and they disappeared fast! I put in a few tablespoons less sugar than called for, and they were still sweet enough. A keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 10, 2002
Very Good! I found them to be really chewy, but unfortunately not very moist. They even stayed chewy after cooling. I think I would not add the full 3 cups of oats the next time I make these. I did not add raisins, which was a good thing because I don't think I could have gotten anything more into the batter. The batter was so thick I could not drop by spoonfuls but instead had to form balls in my hand. They were fairly quick, and made exactly the amount the recipe said.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 28, 2002
This has got to be the BEST cookie recipe I have ever tried. I made some changes for myself. I used chopped dried apricots and dried currants instead of raisins, and I also coarsely chopped the chocolate chips (I didn't have any miniature ones to use which I prefer over the reg size). But it was the basic recipe for the dough that makes these cookies. Mine turned out outstanding and I'm making another batch right away to ship to my daughter away at college. Thank you so much for posting this!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 7, 2002
it's was delicious.
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Kat

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 27, 2002
Wonderful recipe! Taste just like one I for some reason can't find anymore on this site, so I am so happy about finding this one! These have perfect sweetness and I addes chocolate chips and white chocolate chips too in half the batch. These are great because you can add any nut, raisins, white and regular chocholate chips and no matter what it tastes great! THank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 23, 2002
Amazing Recipe!!! It didn't last long in my house! They were one of the best cookies i had ever had thanyou!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 23, 2002
SO VERY YUMMY!!!!! I cooked them 12 minutes and made smaller sized cookies. I enjoyed these most the next day (for breakfast with my coffee, lol) When they were completely cooled. I loved the choc chips but next time I'm gonna make it without the chips.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 14, 2002
I thought these cookies were tasty and easy to make. I was short on time so I cut the recipe in half and it still made plenty! My kids aren't crazy about raisins so I omitted them too and they were very good. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 14, 2002
This recipe was eay to make and turned out perfectly. I used only raisins, but they were still awesome. I took some to work and have gotten rave reviews so far. This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 12, 2002
My husband says there are great
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