Recipe halves nicely. Delicious cookies.

I have made these several times in the last month and they are the best oatmeal cookies I have ever made. I use dark brown sugar and dark chocolate chips to give them a slightly richer flavor. Wonderful!

These were great! Very moist. The only changes I made were adding slightly more chocolate chips- 1 cup total and I omitted the pecans. Plus I added 1 tsp cinnamon. I baked them for 10 minutes

I have been using this recipes for several years, and they are the only cookies my husband raves about. They come out perfect everytime!

Great recipe! I did everything exactly as stated except I didn't grease my baking sheet. I already have a non-stick cookie sheet and it doesn't really need any grease for the cookies. I also didn't add the pecans due to a nut allergy in the family. My husband, daughter and I LOVE them!! I will be using this recipe again for sure. Thanks!

I use this recipe all the time! It is easily adaptable to other "extra" ingredients. Thanks!

Really a great cookie! I substituted butterscotch chips for chocolate (not a chocolate fan) but otherwise followed the recipe and they turned out great. I will definitely make these again, perhaps eliminating the chips altogether and increasing the pecans...

Definitely LOOOOVVEEE These cookies. I've been following this recipe for about 2 years (maybe more) now. I gave these for Christmas to relatives and bosses and everybody's asked for more! Even my GRANDMA and Aunt (who both used to teach baking and love to bake) are asking me to make more! My bosses and colleagues can't get enough of this, even my husbands bosses and colleagues have been asking me to make more and are willing to pay me for it hahah tThank you so much for this recipe!

These are the best cookies I have ever made. They are eaten in a day!

Oatmeal raisin cookies are my very favorite type of cookie-- and lemme tell you, these babies take the cake. Figuratively speaking. They're nice and chewy and so, so wonderful when they just come out of the oven with a touch of brown on them. I've been baking these for my mom and my nieces and nephews for the past three years now. I've finally opened myself an All Recipe member account just to let you know how much I love and enjoy this recipe. A very big thank you from my kitchen and me. <3

I changed out the raisins for dried cranberries and the vanilla for rum extract. Also used extra thick whole rolled oats. Per earlier suggestion I didn't grease the cookie sheet and they did very well.

Really good! Baking isn't my strongest suit, but these came out terrific. We don't like chocolate chips in oatmeal cookies, so I omitted those, and added some coconut to the batter, but otherwise followed the recipe exactly. I made these last year for Christmas give-aways, but noticed that they are best eaten shortly after baking...this year we'll just eat them ourselves, and pick another recipe to use for gifts. I'm sure my family won't mind...they're delicious!

These really are good cookies, with endless possibilites for variations. I made mine without chocolate chips and added 1/2 tsp. cinnamon, 1 c. nuts, and 1 cup raisins. I like my cookies a little bigger, so I used a 1/4 cup ice cream scoop, flattened them slightly, and baked about 12 minutes.

I enjoyed these cookies, unfortunately I'm the only person in my family who will eat oatmeal cookies. These were flat, somewhat moist and chewy and had a nice overall down-home oatmeal flavor. I would recommend them to oatmeal cookie lovers.

These cookies are so good! I split the batter and added only chocolate chips to half and chopped up banana to half and both batches were delicious. TIP: if you don't want your cookies to spread out too much while cooking, put the cookie sheet (with the cookie dough on it) in the fridge for a few minutes before putting it in the oven.

Great cookie! I've been looking for an oatmeal cookie that is not flat after cooking. This is it! And it tastes great! I did chill the dough for an hour or two before baking to make sure it did not spread too much on the cookie sheet.