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Bobbie's Oatmeal Cookies
SUBMITTED BY:
SHANNON WOOD
PHOTO BY:
SU-LI
"If you like oatmeal cookies, you will love these!! My husband says they are the best cookies I have ever made."
RECIPE RATING:
Read Reviews
(218)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
10 Min
READY IN
1 Hr 5 Min
Original recipe yield 3 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1/2 cup semisweet chocolate chips
1 cup raisins
1/2 cup chopped pecans
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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REVIEWS
Reviewed on Nov. 6, 2003 by LORI2
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LORI2
Nov. 6, 2003
My family really enjoyed these cookies. I split the recipe & added only raisins & peacans to 1/2 & raisins, peacans & milk chocolate chips to the other half. I also added 1 teaspoon of cinnamon to they entire recipe. They were both delicious. Don't spray the cookie sheet, it makes them come out flat. My first tray did, but after that I didn't spray the cookie sheet & they came out perfect. This is my favorite Oatmeal Recipe now.
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12 users found this review helpful
My family really enjoyed these cookies. I split the recipe & added only raisins & peacans to...
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Reviewed on Jul. 27, 2003 by
CATJENKINS
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CATJENKINS
Jul. 27, 2003
I liked another recipe in the oatmeal section better, but I didn't have the butter shortening it called for as well as butter, so I thought I would just use this as the base and only put in the raisins. I did add some spice as another reviewer did. At first I was disappointed because they turned out flat. But! they were delicious. So the next batch I did not grease the sheet, and this time they turned out perfect, nice cookies. So..if your pan doesn't stick bad, I wouldn't grease it. Unless you like the flat style. ;) Thanks for a great recipe!
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8 users found this review helpful
I liked another recipe in the oatmeal section better, but I didn't have the butter shortening...
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Reviewed on Sep. 22, 2003 by VRGARCIA
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VRGARCIA
Sep. 22, 2003
This has got to be the BEST cookie recipe I have ever tried. I made some changes for myself. I used chopped dried apricots and dried currants instead of raisins, and I also coarsely chopped the chocolate chips (I didn't have any miniature ones to use which I prefer over the reg size). But it was the basic recipe for the dough that makes these cookies. Mine turned out outstanding and I'm making another batch right away to ship to my daughter away at college. Thank you so much for posting this!!!
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7 users found this review helpful
This has got to be the BEST cookie recipe I have ever tried. I made some changes for myself. ...
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Reviewed on Jan. 24, 2003 by MOMMY2ARI
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MOMMY2ARI
Jan. 24, 2003
Delicious cookies!!! Made them yesterday morning and they are almost completely gone, dh can't stay away from them! They are the perfect oatmeal cookie, chewy, and soft, and yum! I added 1 tsp. of cinnamon and 1/4 tsp. of cloves for a more country home, fall taste to them. Great recipe!!!
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7 users found this review helpful
Delicious cookies!!! Made them yesterday morning and they are almost completely gone, dh...
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Reviewed on Jan. 10, 2004 by ANGELIC_ROSEBUD
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ANGELIC_ROSEBUD
Jan. 10, 2004
DELICIOUS!! I have made these cookies over and over and they always turn out great! I also add about a tablespoon or so of honey to make it a bit more chewy and soft. They are wonderful and my family agrees!
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6 users found this review helpful
DELICIOUS!! I have made these cookies over and over and they always turn out great! I also add...
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Reviewed on Jan. 10, 2004 by COOKIEMONSTER5
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COOKIEMONSTER5
Jan. 10, 2004
This is one of the best Oatmeal Raisin cookies I have ever had! They are really moist and chewy! I changed the ingredients around a little bit. I put 1/2C of white sugar instead of 1C, 3tsp. of vanilla instead of 1tsp., 3/4C extra raisins, I melted the butter in the microwave before mixing, and added 1tsp. of honey to the whole batter. ( I heard it makes cookies more moist), and I excluded the pecans and chocolate chips. I have to say these cookies are spectacular! I read tons of recipes to find out which one I would use to make oatmeal raisin cookies and I liked the sound of all the ingredients so I tried it! Yum Yum!! I also took the last half of the batter and added one full mashed banana in and mixed it up well. I cooked them about 10 min. It was delicious! Tastes just like a banana bread cookie!
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5 users found this review helpful
This is one of the best Oatmeal Raisin cookies I have ever had! They are really moist and...
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Reviewed on Oct. 30, 2007 by
naples34102
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naples34102
Oct. 30, 2007
These really are good cookies, with endless possibilites for variations. I made mine without chocolate chips and added 1/2 tsp. cinnamon, 1 c. nuts, and 1 cup raisins. I like my cookies a little bigger, so I used a 1/4 cup ice cream scoop, flattened them slightly, and baked about 12 minutes.
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4 users found this review helpful
These really are good cookies, with endless possibilites for variations. I made mine without...
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Reviewed on Dec. 14, 2005 by MYTHOUGHTS
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MYTHOUGHTS
Dec. 14, 2005
I loved this recipe. The cookies are very soft and flavorfull. I think the key is to take the cookies out after no longer than 10 min. even though thet may not look done, they do continue to cook after they are out of the oven.
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4 users found this review helpful
I loved this recipe. The cookies are very soft and flavorfull. I think the key is to take the...
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Reviewed on Sep. 13, 2005 by
KGAVEL
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KGAVEL
Sep. 13, 2005
This has become my favorite basic oatmeal cookie dough recipe with a few minor changes: I use 1 cup wheat flour and 1 cup regular flour, 1 1/2 cup brown sugar and a little less than half cup of white sugar, use walnuts or almonds instead of pecans, and omit the salt. I like this recipe because it makes a basic oatmeal dough to which you can add whatever you'd like. One time I made oatmeal raisin cookies, the next time I used only chocolate chips and walnuts. I've also frozen half of the dough (without any of the raisins, chips, etc.) and just took it out of the freezer, let it thaw, added what I want to it and baked for about 10-12 minutes. The possibilities are endless with this dough. Thanks for an awesome recipe!
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4 users found this review helpful
This has become my favorite basic oatmeal cookie dough recipe with a few minor changes: I use...
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Reviewed on Dec. 13, 2003 by KAILEYCOLE
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KAILEYCOLE
Dec. 13, 2003
Using this recipe ( we didn't add the raisins, chocolate chips or nuts) My 9 year old daughter won 2nd place at the county fair! These make wonderful oatmeal cookies! Thanks~
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4 users found this review helpful
Using this recipe ( we didn't add the raisins, chocolate chips or nuts) My 9 year old daughter...
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