Bobbe's Super Cheesy Pasta Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 8, 2012
I made this the other night for my husband and one of our friends. We couldn't get enough of it! My husband kept turning to me and telling me how amazing it was, and our friend went back for, not seconds, but thirds! This is definitely a keeper!
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Photo by LittleMissBria

Cooking Level: Intermediate

Living In: Arlington, Washington, USA

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Reviewed: Jan. 17, 2011
Creamy, Yummy and so easy! It's a keeper!
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Cooking Level: Expert

Home Town: Kelso, Washington, USA

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Reviewed: Apr. 21, 2009
Awesome flavor! Very easy to make. I will make this again. I also think that if you don't follow the recipe you shouldn't review it.
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Reviewed: Mar. 31, 2008
This was super yummy with some tweaks. Used Jalapeno Gouda and parm (no cheddar or blue cheese). Mixed a little milk in the pasta when melting the cheese. Used heavy cream and 3 egg yolks (a little more like a carbonara). Also sauted an onion and garlic and added that later. I had some left over ham so I threw that in with some canned peas. Hubby raved about it and I thought that it was pretty good too! Only 4 stars because I didn't "really" use this recipe but what I created from it was awesome! Thanks!
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Reviewed: Jan. 20, 2007
i may be only 12 years old but I thought it was great the way all the cheeses blended together
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Reviewed: Apr. 27, 2006
Yummm! Easy one pot pasta dish. We like a lot of sauce so rather than messing with the amount of cheese for the first time making the recipe, I simply skimped a bit on the amount of pasta (probably 12 oz). It was perfect. After the cheese melted and was evenly distributed, I had my doubts about what would happen when I added the very liquid blue-cheese dressing & milk, but I added it gradually as instructed and it coated the pasta and made a very nice creamy sauce. Rigatoni is the perfect pasta shape for this dish.
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Displaying results 11-16 (of 16) reviews

 
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