Reviewed: Apr. 21, 2009

Awesome flavor! Very easy to make. I will make this again. I also think that if you don't follow the recipe you shouldn't review it.

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Candy

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Reviewed: Mar. 31, 2008

This was super yummy with some tweaks. Used Jalapeno Gouda and parm (no cheddar or blue cheese). Mixed a little milk in the pasta when melting the cheese. Used heavy cream and 3 egg yolks (a little more like a carbonara). Also sauted an onion and garlic and added that later. I had some left over ham so I threw that in with some canned peas. Hubby raved about it and I thought that it was pretty good too! Only 4 stars because I didn't "really" use this recipe but what I created from it was awesome! Thanks!

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cream_bun

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Reviewed: Jan. 20, 2007

i may be only 12 years old but I thought it was great the way all the cheeses blended together

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donna

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Reviewed: Apr. 27, 2006

Yummm! Easy one pot pasta dish. We like a lot of sauce so rather than messing with the amount of cheese for the first time making the recipe, I simply skimped a bit on the amount of pasta (probably 12 oz). It was perfect. After the cheese melted and was evenly distributed, I had my doubts about what would happen when I added the very liquid blue-cheese dressing & milk, but I added it gradually as instructed and it coated the pasta and made a very nice creamy sauce. Rigatoni is the perfect pasta shape for this dish.

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