Bobbe's Super Cheesy Pasta Recipe - Allrecipes.com
Bobbe's Super Cheesy Pasta Recipe
  • READY IN 30 mins

Bobbe's Super Cheesy Pasta

Recipe by  

"A very rich, creamy, and zesty cheese and pasta recipe. Not for the dieters out there! The salad dressing adds a very nice creaminess and a little 'bite'!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Bring a large pot of lightly salted water to a boil, and cook the rigatoni pasta 8 to 10 minutes, until al dente. Drain, and return pasta to the pot.
  2. In the pot with the pasta, mix the butter, garlic, Cheddar cheese, Gouda cheese, and Parmesan cheese. Cook and stir over low heat. Be careful not to have too much heat, as the cheese will get stringy. Gradually mix in the blue cheese dressing and milk. Continue to cook and stir until the pasta is well coated. Season with paprika, salt, and pepper.
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Reviews More Reviews

Apr 22, 2009

Awesome flavor! Very easy to make. I will make this again. I also think that if you don't follow the recipe you shouldn't review it.

 
Apr 27, 2006

Yummm! Easy one pot pasta dish. We like a lot of sauce so rather than messing with the amount of cheese for the first time making the recipe, I simply skimped a bit on the amount of pasta (probably 12 oz). It was perfect. After the cheese melted and was evenly distributed, I had my doubts about what would happen when I added the very liquid blue-cheese dressing & milk, but I added it gradually as instructed and it coated the pasta and made a very nice creamy sauce. Rigatoni is the perfect pasta shape for this dish.

 
Apr 29, 2013

This was great, I only did one thing different. I added 1/2 bottle of red wine into the cook, made the time go faster while this delicious dish was being prepared. Wonderful, thanks for sharing.

 
Jan 20, 2007

i may be only 12 years old but I thought it was great the way all the cheeses blended together

 
Jan 26, 2011

Creamy, Yummy and so easy! It's a keeper!

 
Apr 19, 2012

This was really good, but the cheese didn't melt very well. Next time I think I'll try parsley instead of paprika for better color.

 
Mar 31, 2008

This was super yummy with some tweaks. Used Jalapeno Gouda and parm (no cheddar or blue cheese). Mixed a little milk in the pasta when melting the cheese. Used heavy cream and 3 egg yolks (a little more like a carbonara). Also sauted an onion and garlic and added that later. I had some left over ham so I threw that in with some canned peas. Hubby raved about it and I thought that it was pretty good too! Only 4 stars because I didn't "really" use this recipe but what I created from it was awesome! Thanks!

 
Apr 05, 2013

This is such an awesome pasta dish! It was the first pasta recipe I ever made, and it turned out great! I made it for a party we had awhile back (I simply doubled the recipe) and everyone loved it! -Jake

 

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Nutrition

  • Calories
  • 398 kcal
  • 20%
  • Carbohydrates
  • 45.1 g
  • 15%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 13.9 g
  • 28%
  • Sodium
  • 324 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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