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Bobbe's Super Cheesy Pasta

By: BOBBESONG  
"A very rich, creamy, and zesty cheese and pasta recipe. Not for the dieters out there! The salad dressing adds a very nice creaminess and a little 'bite'!"

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 265 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package uncooked rigatoni pasta
  • 1/4 cup butter
  • 1 clove garlic, crushed
  • 1/2 cup cubed sharp Cheddar cheese
  • 1/2 cup cubed Gouda cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup blue cheese dressing
  • 1/2 cup milk
  • paprika to taste
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil, and cook the rigatoni pasta 8 to 10 minutes, until al dente. Drain, and return pasta to the pot.
  2. In the pot with the pasta, mix the butter, garlic, Cheddar cheese, Gouda cheese, and Parmesan cheese. Cook and stir over low heat. Be careful not to have too much heat, as the cheese will get stringy. Gradually mix in the blue cheese dressing and milk. Continue to cook and stir until the pasta is well coated. Season with paprika, salt, and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 17.4g | Cholesterol: 39mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2006 by JADZIAR 
Yummm! Easy one pot pasta dish. We like a lot of sauce so rather than messing with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by donna 
i may be only 12 years old but I thought it was great the way all the cheeses blended together MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Candy 
Awesome flavor! Very easy to make. I will make this again. I also think that if you don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by cream_bun 
This was super yummy with some tweaks. Used Jalapeno Gouda and parm (no cheddar or blue... MORE

 
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