READY IN 6+ hrs

Bob Evans® Stuffed Cabbage

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"Cabbage leaves stuffed with rice, green peppers, and Bob Evans® Original Roll Sausage are slow cooked in a spicy tomato sauce." — Bob Evans®

Directions

Place cabbage in microwave-safe bowl. Add 2 Tbsp. water. Cover and heat on high 5 minutes. Remove 8 leaves and trim out thick stems. Set aside.
In large bowl, combine sausage, rice, green pepper, onion and chili powder. Mix until blended. Place 1/2 cup sausage mixture on each cabbage leaf and roll up. Place in slow cooker. Combine tomatoes, tomato sauce and chili powder. Pour over cabbage rolls. Cover and cook on low for 6 to 7 hours or until sausage is cooked.

Kitchen-Friendly View

PREP 20 mins
COOK 6 hrs
READY IN 6 hrs 20 mins

Reviews More Reviews

Aug 25, 2011

This was very easy and very good. I used Italian sausage and cooked my cabbage in boiling water. I didnt think the liquid was enough so I added 1/2 cup water...a keeper

—sunny

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Oct 12, 2011

AWESOME! and super easy. I used turkey sausage instead of whatever they recommended. It was a dinner party pleaser

—tmcgann

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6 Ratings

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Nutrition

Calories
574 kcal
29%

Carbohydrates
45.6 g
15%

Cholesterol
61 mg
20%

Fat
31.1 g
48%

Fiber
10.3 g
41%

Protein
20.3 g
41%

Sodium
1667 mg
67%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bob Evans(R) Stuffed Cabbage

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 574
Calories from Fat: 280

% Daily Value *
Total Fat 31.1g 48 %
Saturated Fat 12.4g 62 %
Cholesterol 61mg 20 %
Sodium 1667mg 67 %
** Potassium 1019mg 29 %
Total Carbohydrates 45.6g 15 %
Dietary Fiber 10.3g 41 %
Protein 20.3g 41 %
Sugars 16.5g
** Vitamin A 32 %
** Vitamin C 225 %
** Calcium 22 %
** Iron 57 %
** Thiamin 36 %
** Niacin 29 %
** Vitamin B6 34 %
** Magnesium 21 %
** Folate 108 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.