Reviewed: Dec. 15, 2012

Great recipe. I followed it exactly except used hot wild boar, and it was delicious. Plenty of flavor.

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Reviewed: Dec. 5, 2012

I used sage sausage but thought the soup was kind of bland otherwise. Maybe the hot sausage would have been better with the sweetness of the corn?

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Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Nov. 5, 2012

I did not care for this recipe.

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jenjoe613

Reviewed: Feb. 2, 2012

Very good and super easy to make. Used frozen corn kernels instead of creamed corn. Topped with fresh parsley and shredded cheese. I will definitely make again.

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eyerene75

Reviewed: Jan. 15, 2012

This was really good. I had some smoked sausage to use up and it was great in the soup. The best thing about this recipe was how quick it is to make. Start to finish was under 30 minutes. Gotta love that!

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patty crocker

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Soldotna, Alaska, USA

Reviewed: Apr. 2, 2011

this was excellent!! I used chicken instead of sausage. Very yummy!

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byrd

Cooking Level: Beginning

Reviewed: Jan. 27, 2011

This is great. I make a couple of changes, but stay pretty true to it. I add a can (or two) more creamed corn and reduce the milk, and I skip the flour altogether. I use whatever light sausage is available at the store, or turkey sausage if I can get it. I also don't bother with the scallions, but that's just because the chowder smells so good that I don't want to wait the 30 seconds to cut some up. :)

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Mama Jena

Cooking Level: Expert

Home Town: Clarksville, Arkansas, USA

Living In: Springdale, Arkansas, USA

Reviewed: Jan. 23, 2011

this is good just like it is, recomended

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getbent2000

Cooking Level: Intermediate

Reviewed: Jan. 8, 2010

Better when you add some red onion, carrot, celery and a bit of potato. I also think red pepper is too sweet with the sweetness of the corn, and it's better with green. I used skim milk and chicken sausage. IT was tastier that way.

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subversivecynic

Reviewed: Feb. 11, 2009

I really liked this soup, although next time we make it, I will do a few things differently. Next time, I will add at least a cup of frozen corn in addition to the two cans of sweet cream style corn. Also, I used skim milk and it turn out just fine; I think it might have been pretty heavy with whole milk as the recipe called for. I used sweet Turkey sausage which as very good and possibly lower fat/less calories than the bob evans sausage. Finally, I served the soup with shredded cheddar cheese on it and it was very good. I think next time it will be great with more corn.

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