Reviewed: Feb. 11, 2009

I really liked this soup, although next time we make it, I will do a few things differently. Next time, I will add at least a cup of frozen corn in addition to the two cans of sweet cream style corn. Also, I used skim milk and it turn out just fine; I think it might have been pretty heavy with whole milk as the recipe called for. I used sweet Turkey sausage which as very good and possibly lower fat/less calories than the bob evans sausage. Finally, I served the soup with shredded cheddar cheese on it and it was very good. I think next time it will be great with more corn.

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NeverMeasureChef

Cooking Level: Intermediate

Home Town: Okemos, Michigan, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Nov. 12, 2008

Good Soup. I had to make a few changes to get more flavor! I added 1/4 t. red pepper flakes, 1 t. cumin, 1 t. Garlic powder, 1/4 t. salt, and 1/2 t. Black pepper.

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sugarbits

Cooking Level: Beginning

Home Town: Colorado Springs, Colorado, USA

Living In: Avon, Ohio, USA

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Reviewed: Oct. 22, 2008

This was tasty but was certainly missing some ooomph. The sausage did not give this soup the punch I was looking for. So, while it was simmering I added more garlic and crumbled bacon and frozen veggie mix (green beans, red pepper, corn, broccoli and mushrooms). This really helped a lot. I will probably make this again, but may add some fresh herbs or something.

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BroncosFan

Living In: Fort Collins, Colorado, USA

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Reviewed: Mar. 13, 2008

needs more spice... It tastes great, but I thought the sausage would add more to it than it did. dressing it up with some herbs and something spicy would make it even better.

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