Sausage Corn Chowder

Submitted by: Sue Jurack 
This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack 

Photo of: Corn Chowder with Sausage

Corn Chowder with Sausage

Submitted by: Yvonne Young 
Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes. 

Photo of: Corn, Sausage and Pepper Chowder

Corn, Sausage and Pepper Chowder

Submitted by: MOLSON7 
Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder. 

Sausage Corn Chowder

Submitted by: Sharon Wallace 
This hearty soup is a meal in itself when served with a salad and bread. For a spicier flavor, I sometimes substitute Mexicorn for the whole kernel corn. 

Photo of: Sausage and Corn Casserole

Sausage and Corn Casserole

Submitted by: Kimber 
This simple casserole is a down-home delight! 

Photo of: Potato, Bacon, and Corn Chowder

Potato, Bacon, and Corn Chowder

Submitted by: Kim R. 
A quick and delicious comfort food made with canned corn, potatoes and bacon. 

Photo of: A-Maize-ing Corn Chowder

A-Maize-ing Corn Chowder

Submitted by: Ellen G. 
Creamy corn chowder with crumbled bacon. 

Photo of: Chicken and Corn Chowder

Chicken and Corn Chowder

Submitted by: Argo® 
A quick but hearty corn chowder gets flavor and color from two kinds of corn, bell peppers, bacon, and Cheddar cheese. 

Photo of: Bacon Corn Chowder

Bacon Corn Chowder

Submitted by: Joan Baskin 
I'VE SERVED this chowder for so many years that I don't remember where I got the recipe. It's one of my husband's favorite meals. It serves the two of us generously. If there's some left over, I freeze it for another time. -Joan Baskin, Black Creek, British Columbia 

Photo of: Corn Chowder II

Corn Chowder II

Submitted by: Kathleen 
This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese. 
 
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