Bob Evans® Sausage Corn Chowder Recipe -
Bob Evans(R) Sausage Corn Chowder Recipe
  • READY IN 40 mins

Bob Evans® Sausage Corn Chowder

Recipe by  

"The addition of sausage makes this hearty corn chowder a meal in itself."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    25 mins

    40 mins


  1. Over medium-high heat, brown and crumble sausage in soup pot. While sausage begins to brown, add onions and red peppers, cook until tender and sausage is no longer pink. Drain. Add flour, stir well into mixture and cook 5-6 minutes. Add milk and combine with sausage mixture. Add cream corn and simmer for 20-25 minutes until base thickens. Add garlic powder, salt and pepper. Garnish with scallions on top in soup bowl. Refrigerate leftovers.
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Reviews More Reviews

Most Helpful Positive Review
Jan 28, 2011

This is great. I make a couple of changes, but stay pretty true to it. I add a can (or two) more creamed corn and reduce the milk, and I skip the flour altogether. I use whatever light sausage is available at the store, or turkey sausage if I can get it. I also don't bother with the scallions, but that's just because the chowder smells so good that I don't want to wait the 30 seconds to cut some up. :)

Most Helpful Critical Review
Dec 05, 2012

I used sage sausage but thought the soup was kind of bland otherwise. Maybe the hot sausage would have been better with the sweetness of the corn?

Feb 11, 2009

I really liked this soup, although next time we make it, I will do a few things differently. Next time, I will add at least a cup of frozen corn in addition to the two cans of sweet cream style corn. Also, I used skim milk and it turn out just fine; I think it might have been pretty heavy with whole milk as the recipe called for. I used sweet Turkey sausage which as very good and possibly lower fat/less calories than the bob evans sausage. Finally, I served the soup with shredded cheddar cheese on it and it was very good. I think next time it will be great with more corn.

Nov 12, 2008

Good Soup. I had to make a few changes to get more flavor! I added 1/4 t. red pepper flakes, 1 t. cumin, 1 t. Garlic powder, 1/4 t. salt, and 1/2 t. Black pepper.

Nov 27, 2007

Super easy and great flavor! Used low fat sausage so I did not drain it since there was little grease after browning.

Jan 24, 2011

this is good just like it is, recomended

Jan 11, 2010

Better when you add some red onion, carrot, celery and a bit of potato. I also think red pepper is too sweet with the sweetness of the corn, and it's better with green. I used skim milk and chicken sausage. IT was tastier that way.

Feb 16, 2008

We have made this several times and the family loves it. We use the Frozen corn instead of the cream corn.


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  • Calories
  • 729 kcal
  • 36%
  • Carbohydrates
  • 64.2 g
  • 21%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 39.6 g
  • 61%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 25.9 g
  • 52%
  • Sodium
  • 2303 mg
  • 92%

* Percent Daily Values are based on a 2,000 calorie diet.

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